Da Artan — Restaurant in Cagliari

FATHER & SON could be the name of this Ristorante.

The Location has been changed.

The concept of how to present and prepare Italian Cuisine has also been changed.

Most important is that the owners have not changed.

Most important is that the quality has not been changed.

Most important is that the quality of Service has not changed.

Most important is that the quality of preparation has not been changed.

And of course the Welcome to guests has not been changed!

But the Location has been changed and the interior Design has been changed as well.

To be honest I have preferred the old Ristorante and old Design.

Here this Ristorante and its Location is almost a hidden place.

After 3 years depending on Corona and the Lock Down we finally were very happy to return.

With help of GOOGLE MAPS we have found the new Address of this modern designed Ristorante.

The Junior Boss, Gherald, remembered us at once.

We have ordered from the new totally different Menu Fig with Botarga I have ordered a 3 course menue. Of course we got spoiled with plenty of different surprises.

Have a look at the pictures and you can imagine it.

Even the presentation was perfect.

All was explained in a perfect way from Gherald.

Nowhere you can find a person who can explain the meals better than him.

All of the offered meals have even during these difficult times ( greetings from the War in Ukraine and its impact/effect with rising prices) fair prices!

Also the fine wines are offered at fair prices!

One bottle of a good Red wine charged with 20 € !

So finally for two people we have paid 60 € including 3 glasses of wine.

Especially our Tuna fish was perfect.

So we can highly recommend this Ristorante.

But to remind you this place is not romantic at all.

My suggestion is to put some plants inside the room this could help a lot.

But what is most important for a Ristorante?

Good quality combined with good preparation of meals. Here you will get it!

Good Service. Here you will get it.

Fair prices! Here you will get it.

Give this Ristorante a try!

The capacity of seats is very limited.

That is why I recommend to do a Reservation.

My subjective individual rating;

Service: 4 Stars Price/Value for money: 4-5 Stars Location: 2 Stars Ambiance: 2 Stars Presentation and preparation of meals: 4...

As a tourist from London I would not recommend this restaurant. They only have an Italian menu, and offered very little assistance with choosing the food. We just guessed and used Google translated everything. But even using Google translate you will not understand what each dish is. Because the description is so abstract and doesn’t even say what the dish is or has.

For a table of 6 I thought I would order a mixture of starters and a main each. The mixed raw starter and cooked starter were very… adventurous. Flavours did not go, they were all mainly sour.

Ordered their lobster pasta, which we thought was more like lobster spaghetti but the pasta was more like risotto, and it was so salty, we didn’t finish it. They gave us a starter which was thinly sliced mushroom with some sauce and cheese shavings? I have never been served raw mushroom before. One unforgettable meal but not one I want to remember.

Staff is made up of dad in the kitchen cooking and son outside serving. The locals seemed to get all the attention, and we were left to sort...

In una città in cui sempre più spesso si spendono cifre da ristorante di fascia alta per impiattamenti scopiazzati di materie prime scadenti, scoprire il ristorante di Artan è motivo di gioia e grandissima soddisfazione. Il locale è elegante, accogliente, con pochi coperti e una ricca varietà di elementi decorativi. Il menu à la carte presenta scelte intriganti, ma più interessante - e appropriato per il tipo di ristorante - è il menu degustazione, da quattro, sei o dieci portate. La scelta delle portate, una volta chiarite eventuali intolleranze o antipatie culinarie, è in mano allo chef (come è giusto: se si va ad ascoltare Martha Argerich non le si impone la scaletta). Gli ingredienti selezionati sono inequivocabilmente di supremo rango, i sapori emanano una sofisticatezza indiscussa, e i piatti offerti si distinguono per la loro eccellenza. È palpabile l'impegno, l'affetto e l'erudizione che permeano ogni creazione, e la ricerca dello chef che ha condotto a specifici accostamenti rivela un ineguagliabile senso di maestria. In un armonioso intreccio di cultura e gastronomia, i sapori locali si fondono con preparazioni e memorie di terre lontane (se non geograficamente almeno in termini di tradizioni culinarie), creando un sublime mosaico di sapori che appaga sia il palato che la mente. I ricercatissimi piatti sono esaltati da una selezione di vini eccezionale, composta da bottiglie rare provenienti da varie parti d'Europa, e assolutamente unica nel panorama cagliaritano. Ogni vino racchiude una storia affascinante, narrata con gusto e interesse, e viene presentato in armonia con i piatti e le preferenze dei commensali. Ogni portata e ogni calice sono accompagnati da spiegazioni che trasformano la cena in un'esperienza culinaria intrisa di sapienza, in cui l'arte del cibo si fonde armoniosamente con la ricchezza intellettuale di una lezione magistrale. Si lascia il ristorante briosi, giustamente ebbri e con la consapevolezza di aver acquisito nuove conoscenze sul piacere di gustare, sull'arte della gastronomia e sull'offerta della propria città. Quanti ancora non si siano arresi al dispotico dominio della mediocrità troveranno da Artan dei...