Fifth time in the past two years we were here in July -24. Our earlier dinners have always been top-notch and have also rated them 5 stars. This evening something felt ”off” from the start. Slow but polite service! For example, we didn’t get cutlery until after our meals arrived… Now to the problem that made them lose all our earlier top-rating and recommendation to friends and family. We had two pastadishes, a nice ragu and one Carbonara. As a chef I know that a well done Carbonara is one extremely nice dish, but as easy and few ingredients that it has, it can be a bit tricky to prepare! This time the sauce was way to over-cooked, making it ”scrambled eggs” with pasta. Not the dish we ordered… And when we spoke to our waiter about it they did, absolutely nothing…

”- it’s the way it is served” ”- you know there is egg in it” ”- I will talk to the kitchen”

Not for one second did they want to take the dish back/re-make it. We didn’t finish the dish and the waiter said he had spoken to both the kitchen and the manager, but again, ”- it’s the way it is served”.

This restaurant looks and feel like they want to be ”premium” and no tourist-trap. But when you handle your guests like this you fall short. If a dish is not done right, you don’t serve it. And if the paying guest also finds out about it and questions it. You don’t handle it like this!. That is just disrespectful. We were given two small glasses of limoncello as ”compensation”. Come on….