Oktoberfest Brewery Restaurant — Restaurant in Cefalù

We went there because some friends talked about their pasta 'mantecata al tavolo' very highly. The place is a typical German-Sicilian type of restaurant: you can find Wurstel with 'crauti' and German sausages, lots of meat dishes cooked in beer and the awful combination of pizza Margherita with French fries (yet, very popular here). We ordered a round of starters and we loved them. The mushroom with cheese fondue was a bit poor in sauce, but the mushrooms were delicious and the sausage was also good. For main course, we asked for the above mentioned pasta dish and a meat-based course. The latter one was well appreciated, but the pasta had an unpleasant taste and it was not melted in cheese at the table (= 'mantecata'), but it was done on the way to the table, away from us, which was disappointing. I still decided to give them 5 stars for their professional and correct behaviour: we complained and they did not charge for the pasta. We paid 80 euros (2 adults, 2 kids) and we had a good...

Tje home brewed beer is amazing but i thought the food lacked flavour. The Tagilata was incinerated and i'm not convinced it was fillet beef. Tjis was due to the sizzling dish that it was served on (no need for it, serve a separate hot rock if you want). The mixed grill was ample but was very dry (sizzling plate again) and lacked flavour. Some marinade or a rub during grilling would really add to it. Staff were very pleasant and really...

Visited here for a couple of drinks as we were staying nearby. We weren't sure what to expect before we arrived, but it was probably the best bar we visited in Cefalu. Staff with lots of character, a great selection of beers and a great atmosphere with skyscrapers of beer towers all across the restaurant. My only regret is that we'd eaten before as the food looked and smelled delicious. The beer taster selection (5 x 0.2l) for 9 EUR...