Words can not express how amazing the food is here. We stumbled upon this place by coincedence due to another place being full and boy, what a national Italian treasure is this!
You taste the soul of the food, the ingrediënts and the love with which it is made. This small restaurant with only one chef delivered food straight out of the heavens. We had the pasta with truffel and the pasta with Boar, after a couple of days we went back and when we realised we would probably never eat here again, we got a bit emotional.
Everyone that wants to taste pure, italian food cooked by Alessandro and his team should go here. The wine is good, the food amazing and the people running it very, very lovely.
We hope to come...
Read moreFood was great, homemade pasta was amazing w a great light sauce. The place is incredibly quaint and adorable. 3 stars just because as we were seating inside eating, an older couple walked in and wanted to sit at the table by the door which was set for 4. The staff very rudely told them they couldn’t sit there even tho the place was entirely empty on a Tuesday afternoon at 14:15, meaning there was no chance of any unexpected rush. They went ahead and asked the older couple to leave. Very sad to see and terrible behavior especially for Tuscans which I always considered one of the nicest...
Read moreOur lunch was so amazing. We tried an appetizer, a salad, two main dishes, and a small parfait for dessert. The flavors were dense and rustic. The appetizer popped with butter and martadella, the salad with the green olives, the main platters with the gaminess of the wild boat and the layers of the seasonal veggies in the soup.
The restaurant is near the top of Av. Bocaccio with sight views of the main torre and many other buildings. Great smells, and...
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