L'ombra de la ciesa — Restaurant in Chioggia

no cooking, really really really Small portion for the price. The cuttlefish with ink is a reheated can, the lasagna is tasteless and sold as having fish from the region, but it is industrial lasagna with small shrimps. ultra fast service, which proves that the dishes are not cooked but just reheated and industrial. if you want to eat local cuisine and fresh fish, do...

An excellent little place off the Main Street and a hidden gem that we fell in love with during our stay. The customer service is perfect and the food is great. Traditional dishes are on offer too like the sarde e soar which is one of tm favourite dishes of all time!! It’s a dreamy atmosphere by the canal and perfect for an evening meal with the sunset...

Outstanding starters mixing meat and fish, worth exploring the whole menu. The crab & ragout lasagna was a dream, portions a bit small but full of flavor. Black sepia was sublime; the cornmeal bread not for everyone, just skip it. Friendly service and an ambience that feels like the...