Ristorante La Stua — Restaurant in Comunità montana Alta Valtellina

Not a great experience. The service was friendly enough - although chaotic at times - and some of the pizzas looked reasonable. However, the gnocchetti, mixed grill (dry, basic) and especially the meat fondue (bland, tasteless) were very disappointing. We expected much better, given the price of both dishes. It felt that the kitchen was not taking any pride in their work.

The poor acoustics of the room also meant that it was a tiring place to be.

Acknowledging that we could have raised these concerns while we were in the restaurant, we preferred to...

Il filetto di manzo al pepe rosa (Beef filet with pink pepper) with home made fries was very good, "medium" was nearly med-rare, but tender, very juicy, not bloody. The service was also very good explained all questions in english. My wife had a Pizza "Crudo e Rucola" plus a mixed salad which was so big we could easy share. And for sharing the service recommend an extra plate. With a glass of wine and a big beer plus one Tiramisu and two espressi we payed about 50€...

Super professional table service, delicious food, lots of wines to choose from. We had sciatt, soup with bread-meat balls, risotto with mushrooms, salad with mozzarella & artichokes. All was very good. One thing might be improved - salad was too cold (feeling like just 'taken out of the fridge'). (By the way, they also have cheese & meat fondues, it was hard to find such place...