Pizzeria Leti — Restaurant in Comunità montana della Valtellina di Tirano

When we entered the place we requested for something downstairs since it was difficult for my father to climb up. We were told we will need to adjust 3 people on table of 2 and so we went upstairs. Guess what - the table was of the EXACT SAME SIZE. Additionally it was suffocating hot - we saw some people come up and leave immediately. It did not really end there.

The menu was only in Italian and it was a nightmare to try and understand what goes into the pizzas As a vegetarian (not vegan), you have ZERO options with anything other than bread and cheese. We added 2 toppings with extra cost and it looked like one half piece of mushroom or even less chopped and put on just a couple if slices out of the whole pizza. When we tried to understand the menu the waiter looked frustrated and annoyed with us.. so awesome to have to order with someone like that. We ended up ordering 2 pizzas we hated and didn't have any tomato based pizza sauce in them which we love. Pizzas came without any accompaniments - no oil, parmesan, nothing We needed some spicy oil, oregano.. we tried calling them softly but no one paid attention. When we raised our voice a bit and were told off on that!!! Not just that, there was no suggestion on how we could actually call them upstairs when needed. My father played a bell video loudly so someone would come (didn't work until the next course was to be served)

All in all, one night in Tirano and we chose this place! Just our luck because it looked like the only open place.

P.S.: it is quite obvious from the owner's comment that he didn't care that my 65yr old father had to walk down for bathroom - it was my father's decision not to complain about it since we were actually celebrating my husband's birthday that day. Blame it on the 65yr old not to remember QR codes and the shizz! Owner's comment really reflects their level of service. Burnt pizza or ZERO vegetarian options with actual vegetables is not his care either! They focus on NOT serving oil and parmesan with...

We waited here for 20 minutes until someone came to take the order. 10 minutes later we got our starter. We we are two people and they only brought the knives and forks even without a plate. And after 40 minutes we still didn't get our pizza. In the meantime, the table after us already finished and left!!! We asked the waiter, how long we should wait, he said, he will tell the kitchen to start and ran away, before we could talk. And then we ask another waiter. And he told us, that they will hurry up. Yes, that was 10 minutes ago and we wanted to leave. The waiter rejusted our request to onlay pay what we had at first and then after a long discussion he gave us the receipt and he calculated the service fee twice! We only got one starter and didn't even get a plate! After another discussion we only paid what we had. But this was such an unpleasant case at the last...

La pizza que recibí superó mis expectativas y me dejó una impresión realmente positiva. Desde el primer momento en que abrí la caja, el aroma a masa recién horneada y queso fundido me envolvió, anticipando una experiencia deliciosa. Lo que más me llamó la atención fue el aspecto artesanal de la pizza: la masa tenía un borde grueso, inflado y con esas características burbujas doradas y algunas zonas ligeramente quemadas, lo que para mí es señal de una cocción en horno de leña o piedra y de una fermentación cuidada. Este tipo de borde, crujiente por fuera y suave por dentro, es mi favorito porque aporta una textura única en cada bocado, y además, esas pequeñas zonas tostadas añaden un toque ahumado que realza el sabor general. El queso mozzarella estaba perfectamente derretido, cubriendo la pizza de manera uniforme y mezclándose con la salsa de tomate, que aunque no era excesiva, aportaba el punto justo de acidez y frescura. El pepperoni, dispuesto en generosas lonchas, tenía un sabor intenso y ligeramente picante, y se notaba que era de buena calidad porque no estaba reseco ni gomoso, sino jugoso y con los bordes crujientes por el calor del horno. Me gustó mucho cómo la grasa del pepperoni se fundió con el queso, creando pequeñas zonas doradas llenas de sabor. Aunque la distribución del pepperoni no era perfectamente simétrica, eso le daba un toque rústico y auténtico que me recordó a las pizzas que he probado en pequeñas pizzerías familiares, donde la prioridad es el sabor y no la perfección estética. Al probarla, la masa resultó ser ligera y aireada, nada pesada, lo que me permitió disfrutar de más de una porción sin sentirme empachado. Cada mordisco combinaba el sabor ahumado de la masa, la cremosidad del queso y el toque especiado del pepperoni, logrando un equilibrio perfecto. Incluso las partes más tostadas del borde me parecieron un acierto, ya que aportaban textura y un matiz diferente en el paladar. En resumen, esta pizza me pareció deliciosa y auténtica, con ingredientes de calidad y una elaboración cuidada. Es el tipo de pizza que me hace disfrutar no solo del sabor, sino también del proceso de comerla, apreciando cada detalle y cada contraste de texturas y sabores. Sin duda, repetiría la experiencia y la recomendaría a cualquier amante de la pizza que valore la autenticidad y el sabor por encima de la...