Ambar Kitchen Firenze – Ristorante Fusion Giapponese — Restaurant in Florence

As Florence’s most trusted luxury travel company, Artviva personally vets every experience we recommend. Ambar Kitchen Firenze stands out as one of the most innovative and refined dining experiences we’ve found in the city.

Chef-owner Andrea Magnelli is a true culinary talent. His elegant Japanese fusion dishes—infused with Italian and Peruvian influences—showcase not only technical mastery but also a deep respect for high-quality, local ingredients. His background in some of the finest kitchens shines through in every bite.

The omakase tasting menu is a highlight—perfectly paced, beautifully presented, and utterly delicious. Whether seated at the intimate sushi counter or enjoying the cozy yet polished dining room, you’ll find the service to be knowledgeable and attentive, the atmosphere warm and sophisticated.

Ambar is exactly the kind of experience we love to share with our guests: surprising, elevated, and deeply memorable. If you’re looking for a unique culinary journey in Florence, don’t miss this gem in the Gavinana neighborhood.

– The Artviva Team Luxury Travel & Authentic Food...

We visited the restaurant yesterday, and it was truly one of the most enjoyable dining experiences we’ve had in a while. From the moment we walked in, the staff welcomed us with genuine warmth and attention. The atmosphere felt personal and caring, which really made a difference.

A special mention goes to Chef Andrea, whose presence and passion could be felt in every dish. The food was executed with precision — each plate beautifully balanced and made with ingredients that clearly spoke of quality and freshness. You can really taste the care and thought behind every bite.

Overall, it was a wonderful experience — excellent food, warm service, and an authentic sense of hospitality. We’ll definitely be...

This cozy little restaurant was recommended to me by close Florentine friends. I didn't know what to expect and this place exceeded my expectations! Chef Andrea (who, I learned, trained at Nobu in London) prepared an unforgettable meal based on fresh fish with Japanese, Indian and Thai accents. I highly recommend getting the omakase and let the chef work his magic. I also recommend reserving a spot at the counter to be able to watch the...