L’artigiano Trattoria pizzeria — Restaurant in Florence

Best pasta I have ever had in MY LIFE! I'm a chef myself, been only to the south of Italy, now trying the north. I was totally shocked and surprised (in a good way) of the flavours and balance of the pasta dishes, had the Pici Barbabietola and ordered Pici Dell Artigiano and by mistake they brought Pici alla Norcina, we took it anyways and dont regret it, it was also unbelievable. Service was the nicest and friendliest so far in Italy (and Italians do very good in service!) So thanks a million and congrats to the Chef and the lovely server, we will recommend and come back for sure!...

Visiting from London yesterday and we had a beautiful florentine steak with fried potatoes, montelpulciano wine and the burrata with ham and fried bread.

REALLY recommend the fried bread, it was absolutely delicious. The steak was cooked beautifully and my boyfriend adored it — perfectly rare with a delicious crust.

What made it for us was our waitress. We always try to order in Italian if we can, and she accommodated that whilst speaking amazing English, and gave good recommendations. Really lovely lady who made our evening and is a credit to the...

My wife and I ate here following all the great reviews and we were not disappointed! The owners are two brothers; one chef, one front of house.

The food and service is exquisite. We were the only foreign people in the restaurant, which means all the rest were locals enjoying the local hospitality and food.

My wife said the best steak she's ever had. And the seafood pasta was divine.

Highly recommended.

Thank you to the owners for such an authentic and wonderful meal...