Cucina Conviviale — Restaurant in Florence

Allora sono stato in passato a mangiare in questo ristorante, e come prima la pizza si è riconfermata davvero buona. Invece da ridire su alcune cose, intanto sul coperto c era un bicchiere con del sangue sopra, ho chiesto di cambiarlo ma e trascorso diverso tempo prima che me lo hanno cambiato, dopo di che io e il mio amico abbiamo ordinato una tagliata su base di cosa ancora non ho capito, e un burgher. La tagliata era gommosa e sembrava vecchia come carne, mentre il contorno non ci incastrava nulla proprio, il burgher invece era bellino a vedere, lo avevamo chiesto al sangue ma era cotto troppo, nonché aveva la salsa dentro alla curcuma e curry, che copriva tutti i sapori, non si sentiva nulla al di fuori di quella salsa. Alla fine abbiamo preso un dolce sperando in un finale migliore, visto che i dolci non deludono quasi mai da nessuna parte, invece ci hanno portato una cheesecake al pistacchio che oltre al fatto che era dura marmata, scommetto che era anche comprata e non fatta lì da loro, delusione totale. Parlo da cuoco, quindi un po’ me ne intendo. Una volta servita la pizza, le altre portate sono arrivate dopo un ora e mezzo, nonostante che il locale e piccolo e non c era molta gente, la cameriera che ci ha servito molto carina, ma un po’ impacciata, probabilmente era agitata perché forse era in prova. Anche L inglese e da rivedere. Perciò se volete mangiare la pizza e buona impasto morbido e leggermente gommoso e gli ingredienti molto buoni. Una pizza, un burger u a tagliata e una cheesecake e un acqua 67,50€... e nonostante avessero visto che il dolce non era stato toccato, e gli e stato spiegato il perché lo hanno fatto pagare lo stesso. Tutto sommato è un posto dove mangi bene la pizza, il resto no, ma se neanche il cameriere ti fa un sorriso e i piatti arrivano dopo tutto quel tempo, non ne vale la pena L attesa, ci sono posti molto più buoni e con prezzi abbordabili alla qualità cibo e servizio. Sconsigliato

So in the past I have been eating in this restaurant, and as before, the pizza was really good again. Instead of saying something about it, meanwhile there was a glass with some blood on it, I asked to change it but it was some time before they changed it, after which my friend and I ordered a cut based on what i still didn't understand, and a burgher. The cut was rubbery and looked as old as meat, while the side dish didn't fit anything, the burgher instead was pretty to see, we had asked for blood but it was overcooked, and it had the sauce inside the turmeric and curry, which covered all the flavors, nothing could be heard outside of that sauce. In the end we took a dessert hoping for a better ending, as the desserts almost never disappointed anywhere, instead they brought us a pistachio cheesecake that besides the fact that it was tough marmata, I bet it was also bought and not made there from them, total disappointment. I speak as a cook, so I mean a little. Once the pizza was served, the other dishes arrived after an hour and a half, despite the fact that the place was small and there weren't many people, the waitress who served us very nice, but a little embarrassed, probably was upset because maybe he was on probation. Also English is to be reviewed. So if you want to eat pizza and good soft and slightly chewy dough and very good ingredients. A pizza, a sliced ​​burger u and a cheesecake and a € 67.50 water ... and despite having seen that the dessert had not been touched, and was explained why they did pay the same. All in all it is a place where you can eat pizza well, the rest not, but even if the waiter does not give you a smile and the dishes arrive after all that time, it is not worth the wait The wait, there are much more good places and with affordable prices to the quality of food and service. ...

On our last night in Florence, we ate at Bottega Conviviale and this was the perfect farewell dinner! We ordered the mezze maniche rigate with cod fish in spicy tomato sauce and pecorino cheese with shrimps pizza. The pizza was made with a special extra hydrated largely whole-wheat dough, and we couldn't have had enough of it. The crust was crispy yet fluffy on the inside. The pasta was perfectly cooked and that sauce was to die for, we literally cleaned our plates to the very last drop we could find. To top it all we ordered Tiramisu for dessert!! No flashy presentation just a healthy piece of tiramisu served on a plain white plate, and they let flavors do the talk. The place offers a lot of complimentary stuff as well. White wine and ricotta stuffed bread were served as a welcome. A house special liquor with biscotti is served at the end. Since we dont drink alcohol we had to send back the liquor but we heard from others around that it was pretty delicious. Oh and fyi, the restaurant also boasts a fine...

I'm going to sound like a pretentious dork in this review. This is by far the best pizza I've ever had. I've been obsessed with making my own pizza for about two years now. I've read a few different bread making and pizza making books, and have a pretty solid grasp on doing my own. I've gone to a ton of restaurants to see 'how it's really done' (aka how it's done when someone who knows what they're doing has a proper pizza oven, compared to my amateur stuff + crappy home kitchen oven.)

Everything was great. The dough was slightly tangy, very delicate, chewy, crispy, perfectly charred. I had the Marinola pizza, which was anchovies + basil + olives, and was a bit nervous about the briny salt overload. Instead, I got this perfectly salty and unique tasting pie. Wife got a great plate of gnocchi, and we shared some really great charcuterie. Reasonably priced, good service, cool location, delicious food. Try to make reservations-- we got lucky and walked into a table, but a lot of people after us...