I’ve been searching high and low for a truly satisfying dessert, and I finally found it here — the panna cotta with caramel was absolutely fantastic! As someone who’s very picky about desserts (they often define the entire dining experience for me), this one exceeded all expectations. If I weren’t leaving Gallipoli, I’d definitely come back just for it.
The rest of the meal was equally impressive. The bruschettas, orecchiette, and ravioli were all fresh, flavorful, and expertly prepared.
The staff were attentive and friendly, and they spoke decent English, which made the experience even more comfortable and enjoyable.
Highly recommend stopping by if you're in Gallipoli — definitely...
Read moreWe found this restaurant while searching for some food that isn’t pizza and we struck a jackpot with finding this place! The atmosphere is comfy with the terrace being on a quiet street in Gallipoli but still very close to the city centre. We had bruschette as an appetizer and gnocchi and orrechiette for main and spumone for dessert. The quality of the food was 10/10, the staff was very friendly and polite with translating the menu for us. I definitely reccomend this restaurant for anyone looking for homemade-feeling traditional food but with a modern twist. Very affordable, too. Grazie mille Pentola...
Read moreI ate in this family restaurant about two weeks ago. The food was amazing. What makes this restaurant stand out to many others is that they give traditional dishes a nice twist. We had a dish a roasted piglet with wine reduction. Really to devine. The ravioli were homemade and perfectly cooked. The Panna cotta was very soft and creamy with a more heavy caramel sauce than I ever had. The wine suggestions were a perfect fit to the food. We were lucky that the restaurant was not busy and therefore had a chance to talk...
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