Da Olga — Restaurant in Gallipoli

Overpriced and Disappointing

We stopped by as walk-ins, just looking for something fresh and a bit healthier. It wasn’t busy, so we were seated quickly. I ordered a fish dish recommended by the waiter, which turned out to be €24—surprisingly expensive for a small, single portion. I didn’t ask the price beforehand, assuming it would be in line with the rest of the menu, which seemed more affordable.

Unfortunately, the fish was overcooked, bland, and not worth the cost. It felt like an upsell rather than a genuine recommendation, which left a bad impression. My sister had the vegetarian tagliatelle, which she found undercooked and flavorless.

Overall, the food lacked taste and didn’t...

Hard to review this place fairly - there were two of us. One meal was good, the other almost inedible. I had cod cooked Gallipoli style - there were four thin, measly shreds of cod, coated in a crumb so dry that I needed water to be able even to swallow it. It came with a few batons of raw carrot, onion and a smudge of something green underneath. It was without doubt the worst meal I've had in Italy, ever. My partner's pasta with raw prawns and mushrooms was altogether tastier. The bread was delicious, which was just as well, since my own meal amounted to less fish than you'd find in a child's fishfinger and I was ravenous at...

Review 09/2022

OVERALL (4 different meals) DISGUSTING AND NO....FOR THE ASKING PRICE !

cold unboiled pasta (for sure not "al dente"..or maybe for stupid tourist...)

so called porcini and tartufo a pasta combination...waste of money

boiled angus steak ?! definitely a big NOT...with a 6eur side dish= a few spinach leaves ....

boiled expired taste like shrimps...

medium wine taste recommendation, local ...= 18eur (another big NO)

2eur per person mandatory service fee

IT'S A BIG SKIP from a food point of view.

Only the service and staff...