Incredibly good food. Many dishes are from the nearby Region Emilia Romagna, which has been connected for centuries to this area through several passes through the Appennines. However, here you'll also have the opportunity to taste also some excellent dishes from Liguria and othes ones invented by the owner of the restaurant (e.g., yesterday we had a delicious sour-sweet panettone stuffed with mortadella and taleggio cheese). Last but not at all least, the owner is a great expert in wines. Be open to his suggestions. You won't be...
Read moreI recently visited this Italian restaurant, and while the food itself wasn’t bad, the hygiene left a lot to be desired. I noticed one of the staff members (possibly the chef) constantly touching his face and even playing with his nose, which was extremely off-putting. As someone who values cleanliness, I simply couldn’t bring myself to eat the food after witnessing that.
There are much better Italian restaurants nearby that maintain higher hygiene standards—I'd recommend trying those instead. Definitely not an experience I’d...
Read moreI had a deeply upsetting experience at this restaurant. The reception was extremely cold, and to make matters worse, both the owner and the waiter were speaking negatively about me in Italian, making racist comments. They clearly assumed I didn't understand the language, but I did. This kind of behavior is completely unacceptable, and it ruined what should have been a pleasant meal. I cannot recommend this place to anyone and hope they reconsider how they treat...
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