Le Clarisse LEVANTO — Restaurant in Levanto

This dinner was absolutely amazing. The night started with some of the nicest staff. They were so polite and friendly. The chef was really cool too super nice and cooked some delicious food. They were able to accommodate for our giant family which was awesome. The drinks were absolutely fantastic and paired perfectly with the food. The courses were perfectly spaced out giving plenty of time to enjoy your meal enjoy the your company and still be hungry for the next course. Every dish they brought out seemed to get better and better. Our main course was a tomahawk steak. This was the best piece of steak I ever had. It had a perfect marble it was juicy and tender. Perfectly cooked to not be chewy but not raw the perfect cook. It was served with some delicious sauces that paired nicely. Served with some cooked veggies potatoes and eggplant that had such a great flavor we couldn’t get enough. At the end we all gave many thanks to the chef and tacked for a little while. He was super nice and very appreciative. This was an amazing dinner for our family and was a fantastic night. I highly recommend anyone to come here and get the food it was unbelievably delicious. And thank you to the staff for providing us with wonderful service and making our night super fun. And thanks to the chef for making some delicious meals. We had the outdoor seating right by the levanto town square as the sun set behind us it was truly beautiful. You need a reservation...

I had a really lovely dinner here and everything was so good! Food was delicious and made with passion and care, and the service was very warm and perfectly attentive. This is not their first restaurant and I really enjoyed the food at their previous endeavor, so I was excited to try it out.

First, after reading some reviews, I was expecting a meat-heavy menu, but that wasn't the case at all! If that were true, it would be very unusual for this area, which is not known for meat and very much known for its fresh seafood! The proprietors take care in selecting the best fresh fish, and their menu reflects a diverse menu that features and celebrates local seafood.

At their previous restaurant, their pansotti con salsa di noci was so good that it was something I always ordered. I was sad to think that I might never have it again, so I was very happy to see it on the menu! Personally, I think it's the best in town.

I ate outside and didn't see upstairs, but the interior was lovely and well-appointed, with a grand staircase leading up to the dining room. Service was friendly and warm, food was delicious and on point. Piazza Cavour has some great people-watching, and where else can you dine in the courtyard of an old convent? I would definitely recommend this restaurant and I hope to see them succeed. They clearly have a passion for good,...

This restaurant has a great location, overlooking a not busy piazzeta. Outside of the restaurant there is a seating area that definitely during warm days makes it a good place. The food was decent, however, with the cost, it didn’t really prove to be as impressive. We ordered a mashed cod and potatoes appetizer which is very similar to the inside of a bolinho di bacalhao that you find in Portugal. As a main, we ordered one of the fishes of the day dishes. It was a good fish, but very simple, no salt, nothing extra than the baking.. the veggies surrounding it were all baked and tasty, but nothing impressive. For a dish that costed +70 euros.. it didn’t fully deliver. My partner ordered a glass of wine and when we asked the same wine again, he was in fact given a different one. It happens, of course, however when he ordered the second glass he tried to explain to the waiter what wine he had, but he told him to not worry, he knows. But he didn’t.. My partner decided to keep the ‘wrong’ wine as in fact it proved to be better than the first one 😅 Not a bad place, but not something I would...