Osteria Da...Un'altra Parte — Restaurant in Livorno

🌊 Ambience & Vibe

Nestled in the heart of Livorno’s historic quarter, the restaurant offers a captivating blend of exposed brick arches, softly illuminated vaulted ceilings, and crisp white linens—evoking Tuscan elegance with a relaxed, nautical charm. It strikes a perfect balance: upscale enough for a romantic evening or special celebration, yet welcoming and unpretentious, reflecting the warm-hearted spirit of the locals.

🍽️ Culinary Experience

The menu shines a spotlight on Livorno’s renowned seafood traditions: • Cacciucco: This iconic fish stew is a standout—rich, aromatic, and served over grated croutons that soak up each briny, tomato-infused nuance. Expect layered flavors, from sweet shellfish to smoky undertones. • Spaghetti allo Scoglio: A delightful sea-mix of calamari, clams, mussels, and prawns tossed in a garlicky, herbaceous tomato sauce. Vibrant and brimming with freshness. • Crudi & Seafood Antipasti: Delicate raw oysters, shrimp, and tartare featuring the catch of the day—light, refined, and well-balanced by crisp wines.

They also honor seasonal pasta and meat dishes, ensuring there’s something to please every palate—though the seafood is undeniably the main attraction.

🍷 Wine & Beverage

An impressively curated wine list spans local Tuscan vintages and Italian classics. Don’t miss the chance to sip a glass of Vermentino or a vibrant red from Bolgheri alongside your meal. For a more casual moment, try the traditional ponce—a local after-dinner blend of wine and citrus that’s both warming and flavorful.

👨‍🍳 Service & Experience

Service here is polished yet personal. Staff are attentive, offering friendly guidance—suggesting pairings with genuine enthusiasm, but never overly formal. The overall pace is leisurely, encouraging you to savor each course.

💶 Value & Pricing

Located centrally, the atmosphere and food quality align with mid-to-upper-tier pricing in Livorno. Expect appetizers around €8–15, pastas and seafood mains between €18–25, and cacciucco at approximately €20–22 . Portions are generous, especially when paired with antipasti and wine.

🧭 Overall Verdict

Why it stands out: • Location & surroundings: Authentic Livornese character + historical charm. • Seafood mastery: Exceptional execution of regional staples like cacciucco and seafood pasta. • Memorable atmosphere: Elegant without intimidation—ideal for both locals and travelers. • Warm hospitality: A heartfelt embrace of Tuscan generosity in every interaction.

Whether you’re docking briefly in Livorno or spending a relaxed evening in the city, this restaurant delivers a taste of Tuscany that’s both refined and rooted in tradition. Book ahead for dinner, enjoy a leisurely stroll afterward, and don’t rush—this is Tuscan dining...

We had a recommendation for the best sea food restaurant in Livorno. We went there and was a bit dissapointed that the place was closed. The owner aka the chef was inside and opened the door just to let us know he's opening at 18.00. Seeing us with the kids (two families) he was kind enough to open the place exclusively for us and prepared us a fantastic italian lunch, with appetizers and primi piati -one of the greatest sea food pasta we ever had. So, we had an exclusive, delicious experience, but the hospitality and the approach of the owner was really...

This was a bit of a distress purchase dinner after the restaurant that we wanted to go to was fully booked. ( Although it was half empty) we have found in this part of Italy that family and friends have preference. The menu was very minimal , and we wanted something a bit different however we had no choice so went for the Spaghetti Carbonara, which was actually fine. However other guests ( quite a few)that seem to be known to the owner seemed to have Prawns and Longestines and other sea food that was not on the menu that we were given. On that note I could...