Chi Se Ne Food — Restaurant in Martina Franca

Located in a lovely Piazza, perhaps a good spot for a quick beverage. We had lunch; I chose the famed local tagliatta and having had this numerous times, I’ve lived in Florence where it is also a local dish, I had never been served a less desirable steak dish. I ate the meat that was available, and left the fat and tendons behind. I mentioned it to the waiter when he came to pickup the dish. I said I hadn’t seen such a dish, he very confidently said that it’s the way the local beef is. They love it and it’s the way they serve it here. Forward to the dinner restaurant, I still had a taste for the tagliatta and so I ordered it there, and voila, high quality meat cuts, no excessive fat. The service wasn't great either, the waiter was bothered that we asked to split a 4 top to a two so we could sit in the front. The restaurant was nearly empty, and not busy through out time there, the service was slow, unattentive and...

Unfortunately the red wine had sediment and all the other customers were given snacks (olive, etc.) maybe they don’t like coloured people.

Amazing reply to my comments. Firstly the biting were offered to others without request, I know this as we asked the Italian girls sitting next to us and they confirmed they received them free of charge. When they informed the waiter he came over to ask if we wanted some. The original waiter seemed to have disappeared then.

Please note that we don't have a colour problem as you have indicated. We notice discrimination from the likes of you and call it out...

Our favorite spot for an aperitivo in the entire Valle d’Itria (maybe beyond)! The cocktails are always perfectly made and served within moments of ordering them. Beers are the best available, with innovative selections. Snacks that accompany the drinks are also just right and graciously served. We love the location under Martina Franca’s storied porticoes, too. Above all, we are so impressed by the management and staff’s attention to detail, even when the night is a busy one and every table is full. Congratulations on creating the...