Cookbook — Restaurant in Milan

I’m very often in Milan and like to enjoy good food and drinks. I came here because of all the positive comments and wonderful pictures, I must admit the food here is great, I enjoyed the pasta very much.

But if you are a foreigner, don’t expect that they will take too much care of you. Plus they will offer you a warm red wine and horrible dessert. While the locals can have tiramisu, you will get just horrible taste ice cream... why? Because they have no menu for dessert, so when you ask, it depends on them what they wanna serve you.

When I was still eating, they already pushed my table to the neighbor table, because apparently two Italian ladies needed more space for their pizza, they didn’t even ask me before, just a short apology after they did. So I asked directly for the bill and to wait for just the bill took 20 minutes, plus another 20 minutes for them to collect the money and give me the change back.

I never wrote bad comments for restaurants, but since this is the worst I ever experienced, maybe it’s a good way...

Absolutely excellent, food is unbelievable, ordered the house wine it was better than any I’ve had in the uk. Added extras with the meal such as a free pizza and some delicious home made liquor. The staff are so welcoming and speak extremely good English. They do seem to definitely appreciate some effort to speak Italian (just a recommendation from myself to learn at least to say ‘parli inglese’ ‘grazie’ its all I know but it definitely makes you feel less useless and they obviously appreciate it). The waitress was very friendly, explained the menu well and made us feel very welcome. The price was very reasonable considering the quality of the food and service, they definitely earned their tip. Overall I couldn’t recommend this place enough. Made our stay...

I arrived a bit late for Italian lunch hours, and the restaurant was already closed for service! Fortunately, they were kind enough to accommodate me with pizza from the menu. I chose a pizza with a focaccia-like dough (though unsure if it was truly focaccia, as it tasted more like a classic Italian pizza to me). It had a lot of toppings, including a whole and large piece of fior di latte mozzarella that was delizioso! Despite being quite hungry beforehand, I couldn't finish the whole pizza.

While I was the only customer, they didn't offer any further service. It's possible they were supposed to be closed for their siesta break. Nevertheless, I was very grateful for the delicious pizza and highly...