Ristorante Del Ponte Decembrio — Restaurant in Milan

I had a nice time with a bunch of friends from a film crew at Ristorante Del Ponte Decembrio. This place has such a chill, local vibe that makes you feel like you’re discovering something. One heads-up—there aren’t any English menus, but it wasn’t a problem I just pulled up a translate app, it actually made the whole experience feel more authentic, so I didn’t mind.

The crowd was a nice mix of couples and families, it felt very inclusive.

The pizza here is definitely one of the highlights. It's Italy so no big surprise. The crust was perfect, crispy but not crunchy, and the toppings were fresh and flavourful—exactly what you want in an Italian pizza. The pasta I heard was just as good—traditional sauces that brought everything together. Honestly, they do the classics really well. The seafood dishes were a bit on the smaller side than I expected, but the flavors were spot on. Everything was fresh, and it tasted like it was straight from the market. Even though the portions were small the taste was big.

But what really made the experience special was the garden out back. I'm a director/DP so light is important to me. It’s a gorgeous, peaceful spot where you can sit and enjoy your meal surrounded by greenery. It really adds a nice touch, especially when the weather’s nice. Perfect for a relaxed, leisurely meal.

The staff were very attentive, but not too much, and considering we were a large film crew it didn't seem to put...

This is a great spot to enjoy some delicious Indian food. The chicken was juicy, and the sauce was rich, intense, and full of flavor. We tried two different chicken dishes—both were excellent. I recommend ordering rice and bread on the side to complete the meal. The portions would make you full after adding the bread and rice, so sharing the sides is a good idea if you don’t want it to be too much. You can always order more.

For dessert, we had the mango option, which was light and refreshing—perfect after a flavorful dinner.

Only down side, prices are high but was happy at the end. I wish i didn’t have to pay for at...

Conosciamo molto bene questo ristorante,o meglio ,i ristoranti “Del Ponte” che si trovano a Recco e a Genova,abbiamo mangiato sempre molto bene ,i piatti sono ben curati ed abbondanti,il pesce sempre fresco ed il servizio eccellente,il cliente viene seguito dai camerieri(cito Alessio ed Alessandro perché li conosco meglio ma anche gli altri sono bravissimi) con gentilezza ed esperienza dall’inizio alla fine del pasto tanto che la clientela si trova talmente bene da tornarci spesso. Il ristorante Del Ponte di Milano in via Decembrio e’ancora più curato come ambiente e come varietà di piatti. I camerieri sono gentilissimi e accolgono il cliente come fanno a Genova con una focaccia liscia da usare come pane e poi ,come nei ristoranti di Recco e Genova,si possono gustare piatti tipici genovesi e liguri a partire da ottimi antipasti (da provare ad es il bis di tartare di tonno e ricciola o le acciughe impanate o il cappon magro) poi primi tipici tipo le trofie al pesto,i pansoti alla salsa di noci per es,i secondi a base sia di carne che di pesce freschissimo ed infine i dolci che qui a Milano sono superlativi Oggi ho provato il tipico semifreddo alla panera (accento sulla prima a)che è una specialità di Genova al caffè ‘ che non è facile trovare in genere e che consiglio di assaggiare Mi resta solo da provare il ristorante che hanno aperto più recentemente a Milano in via Bazzi ma sono sicura che sarà ottimo...