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La pizza popolare — Restaurant in Milan

Name
La pizza popolare
Description
Laid-back choice specializing in Neapolitan-style pizza, plus shared plates & desserts.
Nearby attractions
Fiera Milano City
Viale Lodovico Scarampo, 20149 Milano MI, Italy
Museo Mondo Milan
Via Aldo Rossi, 8, 20149 Milano MI, Italy
Parco Industria Alfa Romeo - Portello
Viale Renato Serra, 31, 20149 Milano MI, Italy
Panchina più lunga del mondo
Passeggiata al parco, Parco del, Viale Renato Serra, 20149 Milano MI, Italy
Museo Popoli e Culture
Via Monte Rosa, 81, 20149 Milano MI, Italy
Orti Fioriti CityLife
V. Demetrio Stratos, 20145 Milano MI, Italy
Generali Tower
Piazza Tre Torri, 1, 20145 Milano MI, Italy
Castello Pozzi
V.le Berengario, 8, 20149 Milano MI, Italy
LUM SCHOOL OF MANAGEMENT
Viale Murillo, 17, 20100 Milano MI, Italy
Nearby restaurants
Caffè del Lupo
Via Francesco Albani, 57, 20148 Milano MI, Italy
Pizzeria Albani 52
Via Francesco Albani, 52, 20148 Milano MI, Italy
Picanha's Top Carne Milano
Piazzale Lorenzo Lotto, 14, 20148 Milano MI, Italy
Da Fabione Pizzeria e Ristorante
Via Sebastiano Veniero, 2, 20148 Milano MI, Italy
Ristorante Ranch Roberta
Via Masaccio, 18, 20149 Milano MI, Italy
GastronoMi Citylife -Zona MM Lotto
Via Francesco Albani, 31, 20148 Milano MI, Italy
Masaccio 18
Via Masaccio, 18, 20148 Milano MI, Italy
Ribot Restaurant
Via Marco Cremosano, 41, 20148 Milano MI, Italy
MAMÌ Storie di Cucina Italiana
Via Monte Bianco, 60, 20149 Milano MI, Italy
Amabile
Viale Teodorico, 26, 20149 Milano MI, Italy
Nearby hotels
Hotel Lido
Via Privata Riccardo Galli, 8, 20148 Milano MI, Italy
Hotel Oro Blu
Piazzale Lorenzo Lotto, 14, 20148 Milano MI, Italy
Meliá Milano
Via Masaccio, 19, 20149 Milano MI, Italy
B & B Forte House
Viale Paolo Onorato Vigliani, 56, 20148 Milano MI, Italy
B&B HOTEL Milano Portello
Via Guglielmo Silva, 12, 20149 Milano MI, Italy
Montebianco Mokinba
Via Monte Rosa, 90, 20149 Milano MI, Italy
Hotel NH Collection Milano CityLife
Via Bartolomeo Colleoni, 14, 20149 Milano MI, Italy
B&B Lotus
Via Angelo de Vincenti, 10, 20148 Milano MI, Italy
The Oaks Hotel
Via Jacopo della Quercia, 6, 20149 Milano MI, Italy
Milano Residence Portello Gruppo MiniHotel
Via Mosè Bianchi, 75, 20149 Milano MI, Italy
Related posts
Keywords
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La pizza popolare things to do, attractions, restaurants, events info and trip planning
La pizza popolare
ItalyLombardyMilanLa pizza popolare

Basic Info

La pizza popolare

Via Francesco Albani, 61, 20148 Milano MI, Italy
4.2(582)
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Ratings & Description

Info

Laid-back choice specializing in Neapolitan-style pizza, plus shared plates & desserts.

attractions: Fiera Milano City, Museo Mondo Milan, Parco Industria Alfa Romeo - Portello, Panchina più lunga del mondo, Museo Popoli e Culture, Orti Fioriti CityLife, Generali Tower, Castello Pozzi, LUM SCHOOL OF MANAGEMENT, restaurants: Caffè del Lupo, Pizzeria Albani 52, Picanha's Top Carne Milano, Da Fabione Pizzeria e Ristorante, Ristorante Ranch Roberta, GastronoMi Citylife -Zona MM Lotto, Masaccio 18, Ribot Restaurant, MAMÌ Storie di Cucina Italiana, Amabile
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Phone
+39 02 3599 1570
Website
lapizzapopolare.it

Plan your stay

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Featured dishes

View full menu
dish
Coca Cola Zero 33cl
dish
The Alla Pesca 33 Cl
dish
Acqua Naturale 50 Cl
dish
Coca-Cola 33 Cl
dish
Fanta 33 Cl
dish
Acqua Gasata 50 Cl
dish
Sprite 33 Cl
dish
The Al Limone 33 Cl
dish
Fritta Al Prosciutto Cotto
dish
Fritta Al Salame
dish
Fritta Completa
dish
Cetara Rivisitata
dish
Scarola
dish
Formaggi Dop
dish
Brace
dish
San Daniele
dish
Monaco Dop
dish
Siciliana Rivisitata
dish
Calabrese
dish
Mortadella Igp
dish
Patatine Fritte
dish
Frittatina Di Pasta
dish
Fiori Di Zucca - 3 Pezzi
dish
Crocchè Di Patate
dish
Peroni Nastro Azzurro 0.0 % Birra Analcolica 33 Cl
dish
Pilsner Urquell Birra 33 Cl
dish
Raffo Lavorazione Grezza Birra 33 Cl
dish
Peroni Nastro Azzurro Stile Capri Birra 33 Cl
dish
Raffo Birra 33 Cl
dish
Perono Nasro Azzurro 33cl
dish
Margherita
dish
Marinara Popolare Con Pomodori San Marzano Dop
dish
Cosacca
dish
Marinara Popolare Con Filetto Di Alici E Olive Taggiasche
dish
Margherita Con Mozzarella Di Bufala
dish
Diavola
dish
Prosciutto Cotto E Funghi
dish
Margherita Provola E Pepe
dish
San Gennaro
dish
Ortolana
dish
Polpette Popolari
dish
Parmigiana Di Melanzane
dish
Caprese Di Bufala

Reviews

Nearby attractions of La pizza popolare

Fiera Milano City

Museo Mondo Milan

Parco Industria Alfa Romeo - Portello

Panchina più lunga del mondo

Museo Popoli e Culture

Orti Fioriti CityLife

Generali Tower

Castello Pozzi

LUM SCHOOL OF MANAGEMENT

Fiera Milano City

Fiera Milano City

4.2

(3.2K)

Open 24 hours
Click for details
Museo Mondo Milan

Museo Mondo Milan

4.7

(335)

Open until 6:00 PM
Click for details
Parco Industria Alfa Romeo - Portello

Parco Industria Alfa Romeo - Portello

4.4

(1.1K)

Open 24 hours
Click for details
Panchina più lunga del mondo

Panchina più lunga del mondo

4.3

(120)

Open until 2:00 AM
Click for details

Things to do nearby

Make family pasta and tiramisu in an Italian home
Make family pasta and tiramisu in an Italian home
Fri, Dec 12 • 5:30 PM
20159, Milan, Lombardy, Italy
View details
Monet: LEsperienza Immersiva
Monet: LEsperienza Immersiva
Thu, Dec 11 • 3:00 PM
Via Privata Giovanni Ventura, 15, 20134
View details
Private Milan Photo Session by Hooman
Private Milan Photo Session by Hooman
Fri, Dec 12 • 11:30 AM
20121, Milan, Lombardy, Italy
View details

Nearby restaurants of La pizza popolare

Caffè del Lupo

Pizzeria Albani 52

Picanha's Top Carne Milano

Da Fabione Pizzeria e Ristorante

Ristorante Ranch Roberta

GastronoMi Citylife -Zona MM Lotto

Masaccio 18

Ribot Restaurant

MAMÌ Storie di Cucina Italiana

Amabile

Caffè del Lupo

Caffè del Lupo

4.5

(294)

$$

Click for details
Pizzeria Albani 52

Pizzeria Albani 52

4.1

(370)

Click for details
Picanha's Top Carne Milano

Picanha's Top Carne Milano

4.5

(638)

$$

Click for details
Da Fabione Pizzeria e Ristorante

Da Fabione Pizzeria e Ristorante

4.4

(406)

Click for details
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Reviews of La pizza popolare

4.2
(582)
avatar
1.0
49w

Dear tourists,

I was in this restraunt as per my Italian friend's suggestions who was working there as a waiter.

Am very sad to say that as a Tourist coming from India. I literally had bad experience visiting this restraunt, the restraunt was very crowded with only Italians,

When I got into the restraunts I got stared by the staffs and looking at my face like why I am here? It was not at all welcoming. The staff didn't speak english and asked about my nationality in the first place before anything and that they made a guess I am from Bangladesh or not. I said am from India.

The guy who spoke to me and asked me to wait for 20minutes for a table with a rude attitude. I told them I came to the restraunt because of my friend who was a waiter there. Then they asked to question me again.

Hey, what is the service of a restaurant is to serve food or not??

Whatever or wherever the people come from doesn't make sense. If he pays you give him the food.

The restraunt was very loud which was making very hard to talk.

A guy came to our nearest seat with a Big dog. The dog was licking, the waiter touching the dog, he served us food with the same hand without washing.

Hygiene is a concern and this is against food safety. The dog was all over there around the table and was affecting other peoples privacy.

Then I ordered a vegetarian pizza which was okay. But overall experience was very bad. This is was my first experience travelling around 10 countries in europe asking for my nationality at a restraunt.

Grow up people, If a tourist visit your country, It will improve your country's economy and...

   Read more
avatar
5.0
1y

I don't even know where to start. I am completely and utterly in love with the pizza of this place. We ate two pizzas for each of us, because it is so good and light that you cannot resist a second one! The price was more than fair, we were three and paid 21 euro for each, ordering 6 pizzas, two beers and water! For sure the real gem is the pizza (I strongly recommend trying the margherita), but is not only the food that deserves credits, also staff and the owner! I may be biased, but people from the South have that welcome and warm characteristics, that made me feel at home while speaking with them! I wish you all the best! Keep it simple, because simple things are the best especially when it is about food! I hope to be back soon or one day to see you in the...

   Read more
avatar
5.0
3y

Avevamo sentito parlare molto bene di questa pizzeria e abbiamo voluto provarla di persona anche per il periodo poco affollato. Facilmente raggiungibile e con buona possibilità di parcheggio, dispone di tavoli all'esterno e all'interno e visto il caldo stiamo dentro. Il personale all'accoglienza è molto gentile e disponibile; una menzione particolare alla cameriera, forse di origine spagnola che ci ha servito per tutta la cena in maniera impeccabile, attenta e simpatica! 👍🏻 Il menù è ampio e offre le specialità tipiche campane, dagli antipasti alle pizze. Scegliamo di dividere e assaggiare più cose possibili: fiori di zucca ripieni, melanzane fritte ripiene e scamorza fritta. Tutto ben fritto e con il sale ben dosato per non coprire i sapori. Visto la grandezza delle pizze (in gergo "a ruota di carro") ne abbiamo prese 2 in 4 ma ancora non sapevamo che... La prima, la Siciliana Rivisitata con pelati San Marzano Dop, melanzane a funghetto, stracciatella, Parmigiano 24 mesi, olio e basilico fresco. La seconda, La Scarolina con scarola riccia al vapore, datterini rossi, olive taggiasche, capperi, fior di latte misto bufala, alici di Cetara, olio e basilico. Che dire? SUPERLATIVE! Impasto morbido e cornicione soffice tutto da mangiare condimento abbondante ma ben dosato per non appesantire, rigorosamente da mangiare con le mani e piegata "a portafoglio". E quindi prendiamo un altra pizza ma questa volta andiamo su un classico che ci ha comunque stupito: Marinara con Alici di Cetara: pomodoro gustosissimo, spicchietti d'aglio croccanti e alici da leccarsi i baffi! CAPOLAVORO! Durante la cena notiamo le scatole dei dolci di Sal De Riso e accettiamo la sfida: Delizia al Limone e Ricotta e Pere e avendole assaggiate a Minori é stato impossibile riconoscere la differenza: temperatura, sapore e consistenza perfette! Il prezzo per tutta la qualità disponibile è davvero "POPOLARE"!!! Ci torneremo?...

   Read more
Page 1 of 7
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Posts

Salman NajeebSalman Najeeb
Dear tourists, I was in this restraunt as per my Italian friend's suggestions who was working there as a waiter. Am very sad to say that as a Tourist coming from India. I literally had bad experience visiting this restraunt, the restraunt was very crowded with only Italians, When I got into the restraunts I got stared by the staffs and looking at my face like why I am here? It was not at all welcoming. The staff didn't speak english and asked about my nationality in the first place before anything and that they made a guess I am from Bangladesh or not. I said am from India. The guy who spoke to me and asked me to wait for 20minutes for a table with a rude attitude. I told them I came to the restraunt because of my friend who was a waiter there. Then they asked to question me again. Hey, what is the service of a restaurant is to serve food or not?? Whatever or wherever the people come from doesn't make sense. If he pays you give him the food. The restraunt was very loud which was making very hard to talk. A guy came to our nearest seat with a Big dog. The dog was licking, the waiter touching the dog, he served us food with the same hand without washing. Hygiene is a concern and this is against food safety. The dog was all over there around the table and was affecting other peoples privacy. Then I ordered a vegetarian pizza which was okay. But overall experience was very bad. This is was my first experience travelling around 10 countries in europe asking for my nationality at a restraunt. Grow up people, If a tourist visit your country, It will improve your country's economy and business. Stop hatred.
Alice MorettiAlice Moretti
I don't even know where to start. I am completely and utterly in love with the pizza of this place. We ate two pizzas for each of us, because it is so good and light that you cannot resist a second one! The price was more than fair, we were three and paid 21 euro for each, ordering 6 pizzas, two beers and water! For sure the real gem is the pizza (I strongly recommend trying the margherita), but is not only the food that deserves credits, also staff and the owner! I may be biased, but people from the South have that welcome and warm characteristics, that made me feel at home while speaking with them! I wish you all the best! Keep it simple, because simple things are the best especially when it is about food! I hope to be back soon or one day to see you in the Netherlands!
Marco De MartinoMarco De Martino
Avevamo sentito parlare molto bene di questa pizzeria e abbiamo voluto provarla di persona anche per il periodo poco affollato. Facilmente raggiungibile e con buona possibilità di parcheggio, dispone di tavoli all'esterno e all'interno e visto il caldo stiamo dentro. Il personale all'accoglienza è molto gentile e disponibile; una menzione particolare alla cameriera, forse di origine spagnola che ci ha servito per tutta la cena in maniera impeccabile, attenta e simpatica! 👍🏻 Il menù è ampio e offre le specialità tipiche campane, dagli antipasti alle pizze. Scegliamo di dividere e assaggiare più cose possibili: fiori di zucca ripieni, melanzane fritte ripiene e scamorza fritta. Tutto ben fritto e con il sale ben dosato per non coprire i sapori. Visto la grandezza delle pizze (in gergo "a ruota di carro") ne abbiamo prese 2 in 4 ma ancora non sapevamo che... La prima, la Siciliana Rivisitata con pelati San Marzano Dop, melanzane a funghetto, stracciatella, Parmigiano 24 mesi, olio e basilico fresco. La seconda, La Scarolina con scarola riccia al vapore, datterini rossi, olive taggiasche, capperi, fior di latte misto bufala, alici di Cetara, olio e basilico. Che dire? SUPERLATIVE! Impasto morbido e cornicione soffice tutto da mangiare condimento abbondante ma ben dosato per non appesantire, rigorosamente da mangiare con le mani e piegata "a portafoglio". E quindi prendiamo un altra pizza ma questa volta andiamo su un classico che ci ha comunque stupito: Marinara con Alici di Cetara: pomodoro gustosissimo, spicchietti d'aglio croccanti e alici da leccarsi i baffi! CAPOLAVORO! Durante la cena notiamo le scatole dei dolci di Sal De Riso e accettiamo la sfida: Delizia al Limone e Ricotta e Pere e avendole assaggiate a Minori é stato impossibile riconoscere la differenza: temperatura, sapore e consistenza perfette! Il prezzo per tutta la qualità disponibile è davvero "POPOLARE"!!! Ci torneremo? SICURAMENTE!!!
See more posts
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Pet-friendly Hotels in Milan

Find a cozy hotel nearby and make it a full experience.

Dear tourists, I was in this restraunt as per my Italian friend's suggestions who was working there as a waiter. Am very sad to say that as a Tourist coming from India. I literally had bad experience visiting this restraunt, the restraunt was very crowded with only Italians, When I got into the restraunts I got stared by the staffs and looking at my face like why I am here? It was not at all welcoming. The staff didn't speak english and asked about my nationality in the first place before anything and that they made a guess I am from Bangladesh or not. I said am from India. The guy who spoke to me and asked me to wait for 20minutes for a table with a rude attitude. I told them I came to the restraunt because of my friend who was a waiter there. Then they asked to question me again. Hey, what is the service of a restaurant is to serve food or not?? Whatever or wherever the people come from doesn't make sense. If he pays you give him the food. The restraunt was very loud which was making very hard to talk. A guy came to our nearest seat with a Big dog. The dog was licking, the waiter touching the dog, he served us food with the same hand without washing. Hygiene is a concern and this is against food safety. The dog was all over there around the table and was affecting other peoples privacy. Then I ordered a vegetarian pizza which was okay. But overall experience was very bad. This is was my first experience travelling around 10 countries in europe asking for my nationality at a restraunt. Grow up people, If a tourist visit your country, It will improve your country's economy and business. Stop hatred.
Salman Najeeb

Salman Najeeb

hotel
Find your stay

Affordable Hotels in Milan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I don't even know where to start. I am completely and utterly in love with the pizza of this place. We ate two pizzas for each of us, because it is so good and light that you cannot resist a second one! The price was more than fair, we were three and paid 21 euro for each, ordering 6 pizzas, two beers and water! For sure the real gem is the pizza (I strongly recommend trying the margherita), but is not only the food that deserves credits, also staff and the owner! I may be biased, but people from the South have that welcome and warm characteristics, that made me feel at home while speaking with them! I wish you all the best! Keep it simple, because simple things are the best especially when it is about food! I hope to be back soon or one day to see you in the Netherlands!
Alice Moretti

Alice Moretti

hotel
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hotel
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Trending Stays Worth the Hype in Milan

Find a cozy hotel nearby and make it a full experience.

Avevamo sentito parlare molto bene di questa pizzeria e abbiamo voluto provarla di persona anche per il periodo poco affollato. Facilmente raggiungibile e con buona possibilità di parcheggio, dispone di tavoli all'esterno e all'interno e visto il caldo stiamo dentro. Il personale all'accoglienza è molto gentile e disponibile; una menzione particolare alla cameriera, forse di origine spagnola che ci ha servito per tutta la cena in maniera impeccabile, attenta e simpatica! 👍🏻 Il menù è ampio e offre le specialità tipiche campane, dagli antipasti alle pizze. Scegliamo di dividere e assaggiare più cose possibili: fiori di zucca ripieni, melanzane fritte ripiene e scamorza fritta. Tutto ben fritto e con il sale ben dosato per non coprire i sapori. Visto la grandezza delle pizze (in gergo "a ruota di carro") ne abbiamo prese 2 in 4 ma ancora non sapevamo che... La prima, la Siciliana Rivisitata con pelati San Marzano Dop, melanzane a funghetto, stracciatella, Parmigiano 24 mesi, olio e basilico fresco. La seconda, La Scarolina con scarola riccia al vapore, datterini rossi, olive taggiasche, capperi, fior di latte misto bufala, alici di Cetara, olio e basilico. Che dire? SUPERLATIVE! Impasto morbido e cornicione soffice tutto da mangiare condimento abbondante ma ben dosato per non appesantire, rigorosamente da mangiare con le mani e piegata "a portafoglio". E quindi prendiamo un altra pizza ma questa volta andiamo su un classico che ci ha comunque stupito: Marinara con Alici di Cetara: pomodoro gustosissimo, spicchietti d'aglio croccanti e alici da leccarsi i baffi! CAPOLAVORO! Durante la cena notiamo le scatole dei dolci di Sal De Riso e accettiamo la sfida: Delizia al Limone e Ricotta e Pere e avendole assaggiate a Minori é stato impossibile riconoscere la differenza: temperatura, sapore e consistenza perfette! Il prezzo per tutta la qualità disponibile è davvero "POPOLARE"!!! Ci torneremo? SICURAMENTE!!!
Marco De Martino

Marco De Martino

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