Picanha's Top Carne Milano — Restaurant in Milan

Wow and just wow! I have been living in Italy for years and both my husband and I are super foodies. This restaurant was 100% up to our standards. I am in love with this place. Literally EVERYTHING there was perfect! How often can you say such a thing about a restaurant? The appetizer, great! I couldn’t get enough of those meatballs wity the onion sauce. I ordered beef filet and it was the only place that the meat wasn’t bloody or red but so so juicy and flavorful. Amazingly tender with no chewy part. My husband got Picanha and it was great too. Even the roasted potatoes were the best I have ever had! With a tiny layer of delicious spice combination. The only thing I can say I have had better, was the cheesecake which still was delicious and beautiful. The service was top notch! Thise guys were absolutely respectful and they were always alert. The best service ever. We normally don’t tip since it’s not a thing in Europe but here we did. We are both in love with this restaurant. I really hope they don’t change anything. The best place in Milan to eat meat at least. Can’t wait to go there again. Thank you guys keep up...

We did not have reservations, but were seated right away. First impression was that we were way over our head. When several waiters come to your table at once, it was a bit intimidating for a couple of county folks. However, I have to recommend that you order the Menu Picanha's. It is a tour of 7 fabulous Steaks, with an appetizer, a side dish and a dessert that we never got to try because no human could possibly eat that much. A chef would come out and carve fresh steak onto each of our plates, ad before you could finish, he would come by again with a different steak and carve off more. If you a getting full and ask for just a little more, you got even more than you would have before. What started as an awkward experience turned out to be an unforgettable night. Highly...

Outstanding steak focused restaurant with a price to match. The meat selection is excellent while not being overwhelming. The highlight was the quality of the pasta and risotto since previous experiences at similar steak restaurants had an issue where the menu was overly focused on steak but didn't consider other items to compliment the meal. The sommelier also presented an excellent selection of wines both by the glass (15 EUR/glass) and by the bottle. Overall the food cost for 3 with a regular appetite was 60 EUR a person for a 1.2 kg ribeye, 2 first courses shared (pasta and risotto) and a dessert. The service was nothing notable but was appropriate for the experience. Overall, highly recommended for a quality,...