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Trattoria Montina dal 1995 — Restaurant in Milan

Name
Trattoria Montina dal 1995
Description
Nearby attractions
Fabbrica del Vapore
Via Giulio Cesare Procaccini, 4, 20154 Milano MI, Italy
Arco della Pace
Piazza Sempione, 20154 Milano MI, Italy
Centrale dell'Acqua Milano
Piazza Diocleziano, 5, 20154 Milano MI, Italy
Il Museo Storico dei Vigili del Fuoco di Milano
Via Messina, 35/37, 20154 Milano MI, Italy
ADI Design Museum
P.za Compasso d'Oro, 1, 20154 Milano MI, Italy
Teatro Out Off
Via Mac Mahon, 16, 20155 Milano MI, Italy
Locanda Officina Monumentale
Via Galileo Ferraris, 1, 20154 Milano MI, Italy
Museo del Profumo
Via Messina, 55, 20154 Milano MI, Italy
Galleria Lia Rumma Srl
Via Stilicone, 19, 20154 Milano MI, Italy
Nearby restaurants
Caminetti del Sempione
Via Giulio Cesare Procaccini, 60, 20154 Milano MI, Italy
Maison Bretonne
Via Giulio Cesare Procaccini, 69, 20154 Milano MI, Italy
Pizzeria Capuano's - Londonio
Via Francesco Londonio, 22, 20154 Milano MI, Italy
Ristorante Sciuscià
Via Giulio Cesare Procaccini, 68, 20154 Milano MI, Italy
A casa nostra
V. Piero della Francesca, 2, 20154 Milano MI, Italy
Da Giulia
Piazza Antonio Gramsci, 3, 20154 Milano MI, Italy
Pampas Churrascaria Milano
Via Luigi Sabatelli, 1, 20154 Milano MI, Italy
Madera Milano
Via Luigi canonica, Piazza Antonio Gramsci, 91, 20154 Milano MI, Italy
Toki Sushi Restaurant
Via Giulio Cesare Procaccini, 54, 20154 Milano MI, Italy
La Birreria Italiana
V. Piero della Francesca, 12, 20154 Milano MI, Italy
Nearby hotels
Hotel Mozart
Piazza Gerusalemme, 6, 20154 Milano MI, Italy
Breakfast at Tiffany's
Via Giuseppe Mussi, 7, 20154 Milano MI, Italy
Hotel Mignon
Via Saronno, 5, 20154 Milano MI, Italy
City Life Hotel Poliziano, by R Collection Hotels
Via Angelo Poliziano, 11, 20154 Milano MI, Italy
Numa Milan Sempione
Corso Sempione, 39, 20145 Milano MI, Italy
Hotel Margot
Via Piero della Francesca, 4/7, 20154 Milano MI, Italy
Good rooms guest house
Via Giuseppe Mussi, 7, 20154 Milano MI, Italy
Daplace - Corso Sempione Suites
Via Francesco Ferrucci, 2, 20145 Milano MI, Italy
Hotel Parma
Via Piero della Francesca, 48, 20154 Milano MI, Italy
Hotel Losanna
V. Piero della Francesca, 39, 20154 Milano MI, Italy
Related posts
Milan Hidden Gem Alert! 🇮🇹✨ My Best Accidental Food Discovery
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Trattoria Montina dal 1995
ItalyLombardyMilanTrattoria Montina dal 1995

Basic Info

Trattoria Montina dal 1995

Via Giulio Cesare Procaccini, 54, 20154 Milano MI, Italy
4.4(306)$$$$
Save
spot

Ratings & Description

Info

attractions: Fabbrica del Vapore, Arco della Pace, Centrale dell'Acqua Milano, Il Museo Storico dei Vigili del Fuoco di Milano, ADI Design Museum, Teatro Out Off, Locanda Officina Monumentale, Museo del Profumo, Galleria Lia Rumma Srl, restaurants: Caminetti del Sempione, Maison Bretonne, Pizzeria Capuano's - Londonio, Ristorante Sciuscià, A casa nostra, Da Giulia, Pampas Churrascaria Milano, Madera Milano, Toki Sushi Restaurant, La Birreria Italiana
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Phone
+39 02 349 0498
Website
montinatrattoria.it

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Reviews

Nearby attractions of Trattoria Montina dal 1995

Fabbrica del Vapore

Arco della Pace

Centrale dell'Acqua Milano

Il Museo Storico dei Vigili del Fuoco di Milano

ADI Design Museum

Teatro Out Off

Locanda Officina Monumentale

Museo del Profumo

Galleria Lia Rumma Srl

Fabbrica del Vapore

Fabbrica del Vapore

4.3

(5.6K)

Open 24 hours
Click for details
Arco della Pace

Arco della Pace

4.7

(13K)

Open 24 hours
Click for details
Centrale dell'Acqua Milano

Centrale dell'Acqua Milano

4.6

(134)

Open 24 hours
Click for details
Il Museo Storico dei Vigili del Fuoco di Milano

Il Museo Storico dei Vigili del Fuoco di Milano

4.9

(29)

Open 24 hours
Click for details

Things to do nearby

Make family pasta and tiramisu in an Italian home
Make family pasta and tiramisu in an Italian home
Tue, Dec 30 • 11:00 AM
20159, Milan, Lombardy, Italy
View details
Private tour of the center of Milan with a local
Private tour of the center of Milan with a local
Sat, Jan 3 • 10:30 AM
20121, Milan, Lombardy, Italy
View details
Milan: pasta and tiramisu cooking class with wine
Milan: pasta and tiramisu cooking class with wine
Sun, Dec 28 • 4:30 PM
20143, Milan, Lombardy, Italy
View details

Nearby restaurants of Trattoria Montina dal 1995

Caminetti del Sempione

Maison Bretonne

Pizzeria Capuano's - Londonio

Ristorante Sciuscià

A casa nostra

Da Giulia

Pampas Churrascaria Milano

Madera Milano

Toki Sushi Restaurant

La Birreria Italiana

Caminetti del Sempione

Caminetti del Sempione

4.3

(407)

$$$

Click for details
Maison Bretonne

Maison Bretonne

4.5

(599)

Click for details
Pizzeria Capuano's - Londonio

Pizzeria Capuano's - Londonio

4.3

(1.4K)

$$

Click for details
Ristorante Sciuscià

Ristorante Sciuscià

4.3

(603)

Click for details
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Posts

Milan Hidden Gem Alert! 🇮🇹✨ My Best Accidental Food Discovery
Charlotte ThomasCharlotte Thomas
Milan Hidden Gem Alert! 🇮🇹✨ My Best Accidental Food Discovery
Bruges ManioracciBruges Manioracci
We got it all, wine, food, good conversation... When you come to a Trattoria, that's what you get, you become a good friend and if you become a regular, get ready to become family. Italia is all about food and family and over Montina you have the wife serving, the husband cooking and their daughter learning with her grandma. Now let's talk about the food. The pasta was perfectly cooked, the sauce perfectly made. The fries were crunchy and dry, not soggy and full of oil. The cotolleta was crunchy and not a hint of oil in it, amazing. As a Brazilian I would throw some lemon juice on it because this is how we like it, but I can get used to the Milan way paired with a good red wine. The food is well served and if you eat small portions, I'd suggest sharing a dish. My kids devoured their pasta but I ate 3/4 of my cotolleta. Wow wow wow. Thank you for the great food and time with you guys.
luca facchinettiluca facchinetti
Siamo stati in questo ristorante per festeggiare il compleanno di mia moglie, come entriamo ci fanno mettere le giacche su dei ganci all'ingresso del locale, ci sediamo al tavolo e vedo che ci sono 2 forchette e 1 coltello, ordiniamo 2 risotti alla milanese con ossobuco e 2 scotolette alla milanese. Arrivano i primi e mi chiedo "e il cucchiaio?" Va beh dai lo mangiamo con la forchetta, ma il formaggio? Aspetta che lo chiedo, riassunto del primo portato su un piatto molto largo dove la parte esterna era fredda, buono ma ne ho mangiati di meglio. Passiamo al secondo, arrivano le 2 scottolette inizio a mangiarla e sento in bocca un sapore di carne mista acqua, la guardo e mi accorgo che non è cotta (vedi foto) conclusione mi hai visto questa volta e non mi vedrai mai più. Rispondo al ristoratore: L'errore di ortografia è dovuto dal cellulare che in automatico mi ha scritto scotolette anziché costolette, io non devo chiedere nulla, sulla tavola il formaggio si mette sempre, poi se il cliente lo desidera lo mette altrimenti niente (ma forse voi volete risparmiare) del cucchiaio il galateo dice che và sempre messo a tavola alla destra con il coltello mentre le forchette a sinistra del piatto. Cottura della costoletta: quindi se lei mi dice che è la parte verso l'osso è cruda va' scartata e non mangiata ed è tutto normale? Forse è meglio che rivedete alcune cose nella vostra cucina.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Milan

Find a cozy hotel nearby and make it a full experience.

Milan Hidden Gem Alert! 🇮🇹✨ My Best Accidental Food Discovery
Charlotte Thomas

Charlotte Thomas

hotel
Find your stay

Affordable Hotels in Milan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We got it all, wine, food, good conversation... When you come to a Trattoria, that's what you get, you become a good friend and if you become a regular, get ready to become family. Italia is all about food and family and over Montina you have the wife serving, the husband cooking and their daughter learning with her grandma. Now let's talk about the food. The pasta was perfectly cooked, the sauce perfectly made. The fries were crunchy and dry, not soggy and full of oil. The cotolleta was crunchy and not a hint of oil in it, amazing. As a Brazilian I would throw some lemon juice on it because this is how we like it, but I can get used to the Milan way paired with a good red wine. The food is well served and if you eat small portions, I'd suggest sharing a dish. My kids devoured their pasta but I ate 3/4 of my cotolleta. Wow wow wow. Thank you for the great food and time with you guys.
Bruges Manioracci

Bruges Manioracci

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Milan

Find a cozy hotel nearby and make it a full experience.

Siamo stati in questo ristorante per festeggiare il compleanno di mia moglie, come entriamo ci fanno mettere le giacche su dei ganci all'ingresso del locale, ci sediamo al tavolo e vedo che ci sono 2 forchette e 1 coltello, ordiniamo 2 risotti alla milanese con ossobuco e 2 scotolette alla milanese. Arrivano i primi e mi chiedo "e il cucchiaio?" Va beh dai lo mangiamo con la forchetta, ma il formaggio? Aspetta che lo chiedo, riassunto del primo portato su un piatto molto largo dove la parte esterna era fredda, buono ma ne ho mangiati di meglio. Passiamo al secondo, arrivano le 2 scottolette inizio a mangiarla e sento in bocca un sapore di carne mista acqua, la guardo e mi accorgo che non è cotta (vedi foto) conclusione mi hai visto questa volta e non mi vedrai mai più. Rispondo al ristoratore: L'errore di ortografia è dovuto dal cellulare che in automatico mi ha scritto scotolette anziché costolette, io non devo chiedere nulla, sulla tavola il formaggio si mette sempre, poi se il cliente lo desidera lo mette altrimenti niente (ma forse voi volete risparmiare) del cucchiaio il galateo dice che và sempre messo a tavola alla destra con il coltello mentre le forchette a sinistra del piatto. Cottura della costoletta: quindi se lei mi dice che è la parte verso l'osso è cruda va' scartata e non mangiata ed è tutto normale? Forse è meglio che rivedete alcune cose nella vostra cucina.
luca facchinetti

luca facchinetti

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Reviews of Trattoria Montina dal 1995

4.4
(306)
avatar
1.0
1y

AWEFUL EXPERIENCE we went into this restaurant couple of weeks ago but i wanted to take the proper time to review it. We were in four, just trying a new spot as we never been here before then. The waiter was funny at times but not professional at all. The food was really average, it wasnt so tasteful at all, till it got to be disgusting. My mother ordered a profiterole for dessert and only one bite she found it to be GREEN INSIDE as it was rotten. She felt instantly sick and kept that disgustin rotten flavour in her mouth for days; me and another person (we were only four) were sick all night vomiting and with diarrea for couple of days. And to finish, when they gave us the check, which supposedly after what happened with the dessert must have been FREE, not only they gave it to us removing only the profiterole from it, but they also said we would have to pay with a bank transfer (as we did not have cash), because their POS was not working since days!!! So why not telling us prior we were seating down at all!

It was the WORST EXPERIENCE i have Ever had in a Milan restaurant. DO NOT RECOMMEND THIS PLACE AT ALL!! Not even to my worst enemy! DO...

   Read more
avatar
5.0
24w

We got it all, wine, food, good conversation... When you come to a Trattoria, that's what you get, you become a good friend and if you become a regular, get ready to become family. Italia is all about food and family and over Montina you have the wife serving, the husband cooking and their daughter learning with her grandma.

Now let's talk about the food. The pasta was perfectly cooked, the sauce perfectly made. The fries were crunchy and dry, not soggy and full of oil. The cotolleta was crunchy and not a hint of oil in it, amazing. As a Brazilian I would throw some lemon juice on it because this is how we like it, but I can get used to the Milan way paired with a good red wine. The food is well served and if you eat small portions, I'd suggest sharing a dish. My kids devoured their pasta but I ate 3/4 of my cotolleta. Wow wow wow.

Thank you for the great food and time...

   Read more
avatar
1.0
18w

We relied on the hours posted on Google Maps, trusting the information they made publicly available, only to arrive and find the restaurant completely closed. This shows a clear lack of consideration for customers, especially for those of us who are not locals, and reflects a careless attitude toward such a basic and widely used platform like Google Maps.

It’s not about planning the day around it — it’s about basic respect. If customer service truly mattered to them, they would at least make the minimal effort to update their schedule when they decide to close. A major...

   Read more
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