Godot Restaurant Da Maurizio E Federico — Restaurant in Naples

My favorite restaurant in Naples! Everything was excellent and tasty! The olive oil they choose to go with the starter bread was very flavorful and clean taste. The chicken was so juicy and tender. The meat fell from the bones. So aromatic and spicy from the peppers and maybe curry. The clam pasta was just perfect with saltiness and umami. All the seafood we had was very fresh. The dessert we had was three layer chocolate mousse. It was so creamy and dense and just perfect as three layer at once. You can tell it was well designed. The staff was very friendly and attentive, despite English might not be their strong suit. (There is no English menu) I enjoyed everything. When I come back to Naples, I will for sure...

It is always great to find a true "locals" restaurant when traveling and Godot is a true gem. There was a wonderfully friendly staff and an amazing chef. The Tuna and Salmon carpaccio were amazing and the bruschetta was another perfect way to start. Fresh pasta and excellent fish dishes was exactly what we were looking for. We had Tagliatelle with zucchini that was superb! Maurizio, the owner, was accessible, super friendly and ended my meal with a Whiskey with chocolate surprise. Be sure to ask for him and introduce yourselves. Finally, we had the limoncello inspired "Delizia de Limone" in several places in southern Italy the version at Godot was by far the best we had tried. This was a great place to spend...

We came for a quick meal and left absolutely stuffed! The team were kind enough to help translate the menu to English. We loved loved loved the hot bread and asked for a second serving and some butter 🧈. Be sure to get butter with this hot bread and you will not be disappointed. After trying the tuna tataki and our toddler having half of it as he loves the caramelised onion on the bottom of the dish we had to fight over the fresh muscles steamed in a light sauce with lemon 🍋 squeezed on top. Honest the best dish in Napoli . Super light and made in heaven. We came back the next day for the same dishes again. You must venture our and try...