La città d'oro — Restaurant in Naples

My experience was not good here. I ordered seaweed, Chinese pizza and seafood soup. I got the seafood soup and the coconut drink. I waited for the rest but when my colleague have already finished eating his Udon noodle, I decided that I had enough waiting and asked for the bill. I knew that the rest of my order had already been forgotten because the waitress was talking to the cook when she saw our order list after I asked her our bill. She then tried to explain to me that preparing the Chinese pizza takes long but I did not believe her and just told her that my colleague has already finished eating. On the cashier paying our orders I was not surprised that they are still charging me the seaweed that they failed to serve so I just told them that I only got the soup and the coconut juice. They were also charging 2 Euros for table service and this is mandatory no matter how bad or good they serve you. The seafood soup was okay by the way, the mussels in it does not have mussel's hair. If you will decide to dine-in here, I suggest that you do not sit on a table where the circular vent above your table is dirty because it is high probability that the dirt on the vents are molds / mildew from the...

What a disappointment. Food was ok at best, but portions were way too small for that price. The duck was too dry and almost all bones. Also, the staff is only very young people who act as if they don’t work there, playing loudly on their phone, had to ask them for literally everything, from chopsticks to soy sauce and even got up to take the little plates for the sauce ourselves. The atmosphere is sad, totally empty and even no music playing so we were just eating our food in complete silence while the staff were playing with their dog and talking loudly to eachother just a meter away. All in all, very awkward and underwhelming experience and would...

Fried squid was good. Fried noodles were so salty and made from pasta. Excuse me? We had to return it and exchange for fire rice. Beef was okay after they were informed to put less salt. Water spinach was not supposed to be spicy. At first we thought it was the garlics. Then we realized they use the same wok for spicy and non-spicy dishes… Rice… oh my god… they don’t know how to cook rice as a Chinese restaurant… it was like 85% cooked. You would know what I mean if you know how to cook rice. All in all, their dishes were nowhere close to authentic...