Caffe' Della Posta S.A.S. Di Colasanti Fabio Massimo E C. — Restaurant in Nettuno

A cute little find Among the chaos and grime that you will actually find here in Nettuno, this little cafe really sticks out as a gem. Though it's not out of this world amazing, the smells bring you in (I actually smelled the pastries from the car driving by)! I went in at lunch time and had some cannelloni and gnocchi with tomato sauce, and it wasn't bad - just nothing outstanding. Average if not just slightly above. There's lovely outdoor seating, and your just steps away from the statue of Neptune in the center. The pastries were plentiful, so no one can say there's not enough selection. The smells are better than the taste, though the desserts after lunch weren't half bad. The prices are very good, for my lunch I paid 5 Euro, and the pastry I had was 1.50.

I would recommend it probably over other cafes in town, though I haven't really been to any others. Not a bad place overall, and the staff...

I visited here from London, England with our friend Roberto Colasanti way back in 1976 and am so glad the bar is still going strong and in the Colasanti family I remember 2 of Roberto's brothers who ran the bar then - Stephano and Marco.they served fabulous Ice Cream and had a talking bird in a cage. I would love to visit again one day. best...

Cortesia nonostante il tanto lavoro che devono gestire. Il croissant a forma di ciambella, che non avevo mai visto da nessuna parte (al mondo), e che ho ho fatto fatica a scegliere in una vetrina con centinaia di pezzi ognuno con forma e colori diversi: mi volete confondere? (quale prendi? ...e che ne so! Come faccio ad analizzare tutte queste brioches?), mi ha ribaltato in una dimensione alla quale non so dare un nome, mi ha messo in contatto con dei pensieri che non so da dove venissero, ...e qualche lacrima è fuoriuscita dagli organi della vista. Mi sono dovuta fermare, e respirare lentamente per qualche secondo, prime di concludere la prima colazione. So che il cibo può essere sacro, trasporta le emozioni di chi lo produce. Sono...