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Ristorante Giagoni in Piazza — Restaurant in Olbia

Name
Ristorante Giagoni in Piazza
Description
Nearby attractions
Nearby restaurants
Pizzeria Trattoria Ichnos
Via Zara, 54, 07026 San Pantaleo SS, Italy
Zara Cafè - Trattoria da Nicolino
Via Zara, 59, 07026 San Pantaleo SS, Italy
Ristorante L'Assaggio
Via Zara, 36, 07026 San Pantaleo SS, Italy
L'Hostaria San Pantaleo
via Maddalena, 10-14, 07026 San Pantaleo SS, Italy
Sa Domu e Farra - Prodotti tipici Sardi
Via Zara, 48, 07026 San Pantaleo SS, Italy
Osteria Fresco
Via Zara, 45, 07026 San Pantaleo SS, Italy
Ami Griglieria Friggitoria
07026 San Pantaleo Province of Sassari, Italy
Ristorante Da Tito
Via Zara, 39, 07026 San Pantaleo SS, Italy
L'M Ristorante
Via Zara, 18, 07026 San Pantaleo SS, Italy
SerGiò Ristorante Pizzeria
Via Zara, 35, 07026 San Pantaleo SS, Italy
Nearby hotels
Sardinia Specialists
Via Terranova, 6, 07026 San Pantaleo SS, Italy
PALAZZO BEDDORO
Via Caprera, 16, 07026 San Pantaleo SS, Italy
La Sùera San Pantaleo
Via Zara, 49, 07026 San Pantaleo SS, Italy
Boutique Hotel Antica dimora La Corona
Piazza Arborea, 07026 San Pantaleo SS, Italy
Boutique Hotel Sant'Andrea - San Pantaleo
Via Zara, 36, 07026 San Pantaleo SS, Italy
Hotel San Pantaleo
Via Zara, 39, 07026 San Pantaleo SS, Italy
DOMUS ILEX
Via Livorno, 6, 07026 San Pantaleo SS, Italy
B&B Da Nicoletta
Via Zara, 63, 07026 San Pantaleo SS, Italy
La Porta Sulla Costa
Via Pompei, 28, 07026 San Pantaleo SS, Italy
Antica Fonte Holiday Homes
Via Amalfi, 25, 07026 San Pantaleo SS, Italy
Related posts
Keywords
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Ristorante Giagoni in Piazza things to do, attractions, restaurants, events info and trip planning
Ristorante Giagoni in Piazza
ItalySardiniaOlbiaRistorante Giagoni in Piazza

Basic Info

Ristorante Giagoni in Piazza

Piazza della chiesa, 07026 San Pantaleo SS, Italy
3.7(204)
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Ratings & Description

Info

attractions: , restaurants: Pizzeria Trattoria Ichnos, Zara Cafè - Trattoria da Nicolino, Ristorante L'Assaggio, L'Hostaria San Pantaleo, Sa Domu e Farra - Prodotti tipici Sardi, Osteria Fresco, Ami Griglieria Friggitoria, Ristorante Da Tito, L'M Ristorante, SerGiò Ristorante Pizzeria
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Phone
+39 349 424 8534
Website
ristorantegiagoni.it

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Reviews

Things to do nearby

Make authentic pasta and tiramisu in local home
Make authentic pasta and tiramisu in local home
Wed, Dec 10 • 10:00 AM
07021, Arzachena, Sardinia, Italy
View details
Try traditional pasta-making in a typical village
Try traditional pasta-making in a typical village
Wed, Dec 10 • 10:30 AM
07026, Olbia, Sardinia, Italy
View details

Nearby restaurants of Ristorante Giagoni in Piazza

Pizzeria Trattoria Ichnos

Zara Cafè - Trattoria da Nicolino

Ristorante L'Assaggio

L'Hostaria San Pantaleo

Sa Domu e Farra - Prodotti tipici Sardi

Osteria Fresco

Ami Griglieria Friggitoria

Ristorante Da Tito

L'M Ristorante

SerGiò Ristorante Pizzeria

Pizzeria Trattoria Ichnos

Pizzeria Trattoria Ichnos

4.3

(211)

Click for details
Zara Cafè - Trattoria da Nicolino

Zara Cafè - Trattoria da Nicolino

4.4

(322)

Click for details
Ristorante L'Assaggio

Ristorante L'Assaggio

4.5

(341)

$$

Click for details
L'Hostaria San Pantaleo

L'Hostaria San Pantaleo

4.4

(56)

Click for details
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Posts

Crystal ConnorsCrystal Connors
If you want to Die, GO Here! The owner, manger and receptionist have no value for human life. They just want 400 Euros and will STEAL your money. My friend who lives in Sardinia made a reservation here without knowing the menu is mainly fish and shellfish and I have an allergy to both and cannot have cross contamination. She made the res at 7pm and once I told her in the morning I can’t go there bc I could die if I have cross contamination. she went into town to advise the restaurant in person of the mistake she made. No one was there and she was able to make contact w the manger via WhatsApp who repeated she needed to be penalized and pay 400 euros for the simple error even with ample notice to give the table of 4 people to someone on the waiting list. The woman on WhatsApp became extremely rude and charged the card even before the reservation. Her reply was there are vegetarian and meat options you can use 400 euros off your bill. If you don’t come in we will keep your money. In light of the situation and allergy we said it was not worth risking someone dying. The restaurant kept the money refused to give it back even when her husband went in the next day and spoke with the owner. Clearly they have no value for human life and if you have a severe allergy, they don’t care they’re taking your money and could care less about repeat business for someone who lives on the island who can go back and bring other friends there. Instead are in the business of taking someone’s money and making a quick buck. Now we know they have a reputation for being rude, aggressive and completely insensitive to an honest mistake with a severe allergy with ample time to fill the table.
Kid DervishKid Dervish
Superbly located in a beautiful and cozy little town, the restaurant presents itself with class and promess. The interior is nice, well decorated, fancy but not too much. Staff was nice. Great Moscow mule variation. The food was a treat, at least antipasti and primi piatti, delicious and original suggestions. Wine matching as suggested by the rather rushed sommelier/maître was a complete miss, if only he had spent a second listening to what was being asked rather than interrupting, looking and walking back and forth between our table and his friends table behind. Our main course was and entire fish, unfortunately rather unimpressive.. One serving of perhaps 200g of fish each (from what was supposedly a 1kg fish) a couple unevenly cooked potatoes and a few, so very few vegetables to add color to the plate.. They didn't have the wine bottle we ordered with the fish and the alternative was off.. again.. poor choice to trust the sommelier confirmed. Much of my rating goes to the place, friendliness of staff and rather interesting menu and combinations. Ultimately, the restaurant doesn't make it to the category it aims to be, rather disappointing sommelier/maitre/manager. Would go again to give it another chance however.
Vic XrpVic Xrp
This place is pricey but the food is delicious and well proportioned. We had the octopus appetizer which had the hugest tentacles I’ve ever eaten at a restaurant and we also ordered the lobster pasta which was by far the best pasta seafood pasta I had on this island, and the ravioli which I believe had prawn stiffed in with cheese. Delicious is an understatement.. COMPLIMENTS TO THE CHEF!!! The waitresses were super friendly and attentive, they always checked in with us and made sure we were always taken care of with drinks and food as needed. You get what you pay for in life and we got extraordinary service and tasty food. Thank you guys for the amazing experience we shared at your restaurant. As far as the setting, it was a bit hard to find but we did land here and got seated indoors which was great being that it was a bit windy outside. We sat in the indoor alone as most people sat outdoors and it was very intimate. The lights dimmed and the mood was set for the “romantic dinner” we expected.
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If you want to Die, GO Here! The owner, manger and receptionist have no value for human life. They just want 400 Euros and will STEAL your money. My friend who lives in Sardinia made a reservation here without knowing the menu is mainly fish and shellfish and I have an allergy to both and cannot have cross contamination. She made the res at 7pm and once I told her in the morning I can’t go there bc I could die if I have cross contamination. she went into town to advise the restaurant in person of the mistake she made. No one was there and she was able to make contact w the manger via WhatsApp who repeated she needed to be penalized and pay 400 euros for the simple error even with ample notice to give the table of 4 people to someone on the waiting list. The woman on WhatsApp became extremely rude and charged the card even before the reservation. Her reply was there are vegetarian and meat options you can use 400 euros off your bill. If you don’t come in we will keep your money. In light of the situation and allergy we said it was not worth risking someone dying. The restaurant kept the money refused to give it back even when her husband went in the next day and spoke with the owner. Clearly they have no value for human life and if you have a severe allergy, they don’t care they’re taking your money and could care less about repeat business for someone who lives on the island who can go back and bring other friends there. Instead are in the business of taking someone’s money and making a quick buck. Now we know they have a reputation for being rude, aggressive and completely insensitive to an honest mistake with a severe allergy with ample time to fill the table.
Crystal Connors

Crystal Connors

hotel
Find your stay

Affordable Hotels in Olbia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Superbly located in a beautiful and cozy little town, the restaurant presents itself with class and promess. The interior is nice, well decorated, fancy but not too much. Staff was nice. Great Moscow mule variation. The food was a treat, at least antipasti and primi piatti, delicious and original suggestions. Wine matching as suggested by the rather rushed sommelier/maître was a complete miss, if only he had spent a second listening to what was being asked rather than interrupting, looking and walking back and forth between our table and his friends table behind. Our main course was and entire fish, unfortunately rather unimpressive.. One serving of perhaps 200g of fish each (from what was supposedly a 1kg fish) a couple unevenly cooked potatoes and a few, so very few vegetables to add color to the plate.. They didn't have the wine bottle we ordered with the fish and the alternative was off.. again.. poor choice to trust the sommelier confirmed. Much of my rating goes to the place, friendliness of staff and rather interesting menu and combinations. Ultimately, the restaurant doesn't make it to the category it aims to be, rather disappointing sommelier/maitre/manager. Would go again to give it another chance however.
Kid Dervish

Kid Dervish

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Olbia

Find a cozy hotel nearby and make it a full experience.

This place is pricey but the food is delicious and well proportioned. We had the octopus appetizer which had the hugest tentacles I’ve ever eaten at a restaurant and we also ordered the lobster pasta which was by far the best pasta seafood pasta I had on this island, and the ravioli which I believe had prawn stiffed in with cheese. Delicious is an understatement.. COMPLIMENTS TO THE CHEF!!! The waitresses were super friendly and attentive, they always checked in with us and made sure we were always taken care of with drinks and food as needed. You get what you pay for in life and we got extraordinary service and tasty food. Thank you guys for the amazing experience we shared at your restaurant. As far as the setting, it was a bit hard to find but we did land here and got seated indoors which was great being that it was a bit windy outside. We sat in the indoor alone as most people sat outdoors and it was very intimate. The lights dimmed and the mood was set for the “romantic dinner” we expected.
Vic Xrp

Vic Xrp

See more posts
See more posts

Reviews of Ristorante Giagoni in Piazza

3.7
(204)
avatar
1.0
17w

If you want to Die, GO Here! The owner, manger and receptionist have no value for human life. They just want 400 Euros and will STEAL your money. My friend who lives in Sardinia made a reservation here without knowing the menu is mainly fish and shellfish and I have an allergy to both and cannot have cross contamination. She made the res at 7pm and once I told her in the morning I can’t go there bc I could die if I have cross contamination. she went into town to advise the restaurant in person of the mistake she made. No one was there and she was able to make contact w the manger via WhatsApp who repeated she needed to be penalized and pay 400 euros for the simple error even with ample notice to give the table of 4 people to someone on the waiting list. The woman on WhatsApp became extremely rude and charged the card even before the reservation. Her reply was there are vegetarian and meat options you can use 400 euros off your bill. If you don’t come in we will keep your money. In light of the situation and allergy we said it was not worth risking someone dying. The restaurant kept the money refused to give it back even when her husband went in the next day and spoke with the owner. Clearly they have no value for human life and if you have a severe allergy, they don’t care they’re taking your money and could care less about repeat business for someone who lives on the island who can go back and bring other friends there. Instead are in the business of taking someone’s money and making a quick buck. Now we know they have a reputation for being rude, aggressive and completely insensitive to an honest mistake with a severe allergy with ample time to...

   Read more
avatar
3.0
3y

Superbly located in a beautiful and cozy little town, the restaurant presents itself with class and promess. The interior is nice, well decorated, fancy but not too much. Staff was nice. Great Moscow mule variation. The food was a treat, at least antipasti and primi piatti, delicious and original suggestions. Wine matching as suggested by the rather rushed sommelier/maître was a complete miss, if only he had spent a second listening to what was being asked rather than interrupting, looking and walking back and forth between our table and his friends table behind. Our main course was and entire fish, unfortunately rather unimpressive.. One serving of perhaps 200g of fish each (from what was supposedly a 1kg fish) a couple unevenly cooked potatoes and a few, so very few vegetables to add color to the plate.. They didn't have the wine bottle we ordered with the fish and the alternative was off.. again.. poor choice to trust the sommelier confirmed. Much of my rating goes to the place, friendliness of staff and rather interesting menu and combinations. Ultimately, the restaurant doesn't make it to the category it aims to be, rather disappointing sommelier/maitre/manager. Would go again to give it another...

   Read more
avatar
2.0
2y

Food is expensive and average at best. But it can be a fun place, so consider going only for drinks and atmosphere (if that’s your thing).

This place is a mixed bag. It looks great and it’s always packed. I think that attracts even higher demand.

The location is very nice and the restaurant looks really good, so kudos to them for that.

For us, the service was good. We had a very friendly and charismatic waiter which was very helpful with the local wine recommendation and served us some starters on the house. All of the staff was friendly and helpful and I must commend them as I think it was challenging to stay professional with the house party taking place on the terrace.

There’s not much to say about the food that wasn’t covered in the other reviews. All style, no substance and pretty uninspiring. We really wanted to like it, but none of the dishes we tried gets a higher than average rating. If you factor in the high prices (avg dish = €50), which creates higher expectations, then the food rating gets even worse.

As I mentioned in the beginning, it can be fun. But there was a strong “staged party” vibe to it as the atmosphere didn’t...

   Read more
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