Great outdoor seating area, pleasant staff, the food however was major disappointment. We started with aperol spritz, essentially it was just Aperol with water, we had to order Prosecco to make the proper one ourselves
Langoustines were dry and pretty much tasteless, tuna tartar was topped with aged hard avocado pieces and literally zero spice besides couple slices of oranges it was on. Salad was a mere shadow of proper salads - a dull mix of greens, chopped tomatoes and carrots. Pasta (bucatini) was overcooked with boiled octopus and some other seafood. Overall for 120 euros for dinner you could find something more tasteful...
Read moreGood fresh food and big portions. We ordered seafood fregola and seafood linguini, octopus, tuna tartare, a simple salad and 1 litre of wine. Four of us attended and two people ordered the seafood linguini (which was for 2 person minimum) and it was huge! It would have been enough to feed all four of us and we ended up taking half of it home for leftovers. Service was great and the staff all very friendly. The restaurant itself was also very lovely - we sat outside on the grass and would recommend doing the same.
We spent about...
Read moreHonestly I don’t understand how this restaurant could reach such a high rating. Food wasn’t tasty, neither a good quality. Tuna ravioli were too salty and overall not tasty. Sea food salat didn’t taste very fresh. I would expect something like this from 2* restaurant. Prices are high-like almost everywhere in Sardinia, it’s not totally disgusting but I would recommend to search for some better value vs money. Plus prosecco was warm, but this I would overlook because it might be some problem...
Read more