Rosso Corallo — Restaurant in Palermo

A super friendly and familial team serves excellent food at very fair prices. All courses tasted very good and were presented with love. As a former chef and now food engineer, for me personally the highlight of the evening was the pizza dough. Without actually knowing the details I can tell: The use of local resources (sticker in the kitchen indicates ingredients of Molino Naldoni), a contemporary recipe (also from nutrition point of view), technique and resting time optimise the salt content, taste and texture of the dough. Thereby this dough gives this restaurant a truly unique selling proposition. After testing hundreds of bread and pizza doughs in the last few years, I have to say, that this chef found some amazing process and this pizza dough is among the most suitable for it’s purpose I have ever tried. Also, I am slightly jealous about this treasure he has found and I wish him a long breath in keeping it a secret. He is lucky that I do not speak Italian so I could‘t really interact and interview him too much 😁 Please make sure to pay this...

A really nice place with a great atmosphere! The food is excellent, and the staff is very friendly and ambitious. Although Sferracavallo has many excellent fish and seafood restaurants, ROSSO CORALLO offers all kinds of different foods, and of course, a really great pizza. We felt very welcomed, thanks to the many smiles and joy from their staff. I truly can recommend this restaurant: great variations of dishes, great vibes, great service, and super...

Hands down the best pizza we’ve ever had! The menu was impressively diverse, offering something for everyone. Despite the language barrier, the staff went out of their way to be helpful and friendly, which made the experience even more enjoyable. And the prices? Incredibly affordable for the amount—and quality—of food we received. We absolutely loved it here and would return in...