Eden Sea La Gintoneria — Restaurant in Pesaro

I have nothing against the employees, the place itself or the serving but rather specifically against the food.

My order was Noodles with Seafood and, well, I really enjoyed the first part which is noodles that were amazing but the seafood is a completely different story: it looked like it was takes straight out of the trash bin to be fried untill color was lacking. It was incredibly hard to actually eat some seafood since - talking about the shrimps, crabs and cancers - after getting rid of the shells there was almost always a couple of grams of meet. It felt like one spends more energy and devotion to remove the shells than gains said energy and enjoyment after consuming.

Perhaps it was just me who got unlucky in comparing expectations to the reality, however, I suggest you consider looking for another place to try seafood...

Menu looks cool but the food is really not that fresh. Recommend a different restaurant now if you think about going to this one. The service was terrible, on sunday for the final match, one waitress was the most grumpy woman I ever seen. One waiter was going around getting drunk on beer, calling on the phone. One girls, she was lovely and one guy, who seemed new: was doing good, but nervous but showed he...

Son muy lentos. Hemos pedido una piadina con aguacate, pavo, huevo y mayonesa, insistiendo en que la queríamos SIN mayonesa. Nos imaginabamos que esta piadina llevaria los elementos por separado: lonchas de pavo, huevo y de aguacate. Sin embargo, después de una hora la traen SIN aguacate y CON mayonesa. Al decírselo a la camarera, nos dice que la sustancia blanca con textura, color y sabor de mayonesa era "crema de aguacate". De que color os imagináis que es una crema de aguacate? Verde verdad? Pues no, era blanca. Si de verdad esa sustancia era "crema de aguacate" (ingredientes: 1% aguacate, 99% mayonesa) el camarero debería haberlo especificado.

Por lo menos, no nos la cobraron, y he de decir que los pasatelli...