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Pepe Nero — Restaurant in Pizzo

Name
Pepe Nero
Description
Nearby attractions
Castello Murat
Via P. Marincola, snc, 89812 Pizzo VV, Italy
Marina Di Pizzo
Lungomare Cristoforo Colombo, 60, 89812 Pizzo VV, Italy
Church of Saint Mary Immaculate
89812 Pizzo Province of Vibo Valentia, Italy
Pizzo Beach
38°44'07. 16°09'30.0"E, Via Italia, 8, 89843 Sant'Onofrio VV, Italy
Fontana Garibaldi
Piazza Giuseppe Garibaldi, 3, 89812 Pizzo VV, Italy
Nearby restaurants
Ristorante - Pizzeria SPQR Pizzo
Piazza della Repubblica, 33, 89812 Pizzo VV, Italy
Il Cappero Rosso
Piazza della Repubblica, 11, 89812 Pizzo VV, Italy
Perlage Club Gourmet
Piazza Malta, 3, 89812 Pizzo VV, Italy
La Cuocarina
Piazza della Repubblica, 52, 89812 Pizzo VV, Italy
Il Porticato
Piazza della Repubblica, 89812 Pizzo VV, Italy
Ristorante Locanda Toscano
Via Benedetto, Via B. Musolino, 22, 89812 Pizzo VV, Italy
Trattoria DUDU
Via delle Grazie, 89812 Pizzo VV, Italy
Da Ciccio - Gusto Calabrese
Via Seggiola, 2, 89812 Pizzo VV, Italy
Moby Dick Ristorante - Pizzeria con forno a legna
Lungomare Cristoforo Colombo, 42, 89812 Pizzo VV, Italy
La Ruota Ristorante
Lungomare Cristoforo Colombo, 36, 89812 Pizzo VV, Italy
Nearby hotels
Hotel della Piazza
Piazza della Repubblica, 89812 Pizzo VV, Italy
Casa Angelieri
Vico a Mare, 10, 89812 Pizzo VV, Italy
Angels'Home
Via G. Marconi, 11, 89812 Pizzo VV, Italy
Piccolo Grand Hotel
Via L.Chiaravalloti, 32, 89812 Pizzo VV, Italy
Murat Guesthouse
Via B. Musolino, 23, 89812 Pizzo VV, Italy
Le Petit B&B
Via Roma, 8, 89812 Pizzo VV, Italy
B&B Duomo Pizzo
Via G. Marconi, 11, 89812 Pizzo VV, Italy
Palazzo Zimatore Residenza d'Epoca
Via L.Chiaravalloti, 14, 89812 Pizzo VV, Italy
La Meridiana - In the real heart of the old town
Piazza della Repubblica, 54, 89812 Pizzo VV, Italy
Il Marchesino B&B
Piazza della Repubblica, 17, 89812 Pizzo VV, Italy
Related posts
Keywords
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Pepe Nero things to do, attractions, restaurants, events info and trip planning
Pepe Nero
ItalyCalabriaPizzoPepe Nero

Basic Info

Pepe Nero

Via G. Marconi, 3, 89812 Pizzo VV, Italy
4.6(745)$$$$
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Ratings & Description

Info

attractions: Castello Murat, Marina Di Pizzo, Church of Saint Mary Immaculate, Pizzo Beach, Fontana Garibaldi, restaurants: Ristorante - Pizzeria SPQR Pizzo, Il Cappero Rosso, Perlage Club Gourmet, La Cuocarina, Il Porticato, Ristorante Locanda Toscano, Trattoria DUDU, Da Ciccio - Gusto Calabrese, Moby Dick Ristorante - Pizzeria con forno a legna, La Ruota Ristorante
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Phone
+39 0963 531076

Plan your stay

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Featured dishes

View full menu
Tropeana
Cipolla, pomodoro, tonno e olive (onions, tomatoes, tuna and olives)
Pizzitana
Pomodoro, cipolla e basilico (tomatoes, onions and basil)
Caprese
Pomodoro, mozzarella e origano (tomatoes, mozzarella and oregano)
Italiana
Verde, mais, pomodorini, scaglie e rucola (green, corn, cherry, tomatoes, parmesan flakes and rocket salad)
Insalata Mista
Mixed salad

Reviews

Nearby attractions of Pepe Nero

Castello Murat

Marina Di Pizzo

Church of Saint Mary Immaculate

Pizzo Beach

Fontana Garibaldi

Castello Murat

Castello Murat

4.4

(1.5K)

Open until 7:00 PM
Click for details
Marina Di Pizzo

Marina Di Pizzo

4.6

(3.2K)

Open until 12:00 AM
Click for details
Church of Saint Mary Immaculate

Church of Saint Mary Immaculate

4.6

(33)

Open 24 hours
Click for details
Pizzo Beach

Pizzo Beach

4.4

(85)

Open 24 hours
Click for details

Nearby restaurants of Pepe Nero

Ristorante - Pizzeria SPQR Pizzo

Il Cappero Rosso

Perlage Club Gourmet

La Cuocarina

Il Porticato

Ristorante Locanda Toscano

Trattoria DUDU

Da Ciccio - Gusto Calabrese

Moby Dick Ristorante - Pizzeria con forno a legna

La Ruota Ristorante

Ristorante - Pizzeria SPQR Pizzo

Ristorante - Pizzeria SPQR Pizzo

4.0

(348)

Click for details
Il Cappero Rosso

Il Cappero Rosso

4.1

(373)

Click for details
Perlage Club Gourmet

Perlage Club Gourmet

4.2

(226)

$$

Click for details
La Cuocarina

La Cuocarina

4.1

(197)

Click for details
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Reviews of Pepe Nero

4.6
(745)
avatar
5.0
7y

Definitely come here! It's rare to find good quality food (and not to mention good prices) in the heart of any touristy city's center. I happened to come here on a whim for lunch one day, and they wanted me to enjoy my meal so much, that the manager offered to take off the seating fee for me. This made made me want to eat at this place all the more. I ordered the mussels which were under the appetizer section of the menu, but that's all I wanted. After I ordered them, the waiter said that the chef had mentioned that the portion was very big. That was fine with me, since the price was very reasonable. When the dish was brought out, I was shocked at how big it was, andin the end, I couldn't even finish all of it!

Oh. My. God. The mussels were the best I have ever had in my life, and the sauce they prepared them in were out of this world. I wanted the recipe - no joke.

A few days later, I brought a friend of mine with me, and she had the same thing only with spaghetti this time. She said the same, that it was delicious and she couldn't beieve how fair the prices were. Mine was 8 Euro, and hers was only 10 with the pasta included.

If I lived closer, I would be eating there all the time, as I'm sure they have a lot of other things on the menus that are really delicious! I appreciated the good service, which was friendly and accommodating (plus the owner is hot!), and I loved the atmosphere which was chic, but welcoming to everyone. The music was perfect to help you relax (especially after an afternoon at the beach), and as it's in the city center, it's a super convenient location to walk to and from shops, gelaterias and jewlery stores.

I highly recommend this place, and if I'm ever back in Pizzo, I will definitely be coming here again either for lunch or dinner -...

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avatar
2.0
5w

This is a difficult review to write. I have to give high marks to Pepe Nero for the quality of the food and the atmosphere — both were very good. However, we left feeling completely taken advantage of, which is why I can only give two stars. Within a minute of sitting down, before we even had a chance to look at the menu, a woman came by with a cart of fresh fish (this was not our server, who was great). Caught up in the excitement of choosing something fresh for dinner, I selected a fish that seemed large enough to feed the three of us. It was probably too big, but no advice was offered about portion size or pricing. No prices were mentioned at all in fact. That was our mistake — we should have asked — but being in a small Calabrian town known for its reasonable prices, I assumed it would be fair. Imagine our shock when the bill arrived: we were charged 140 euros for the fish alone. The food itself was delicious, but the experience left a sour taste. We paid the bill and left, feeling that we’d been misled and overcharged. After 9 days in Calabria, this ended up being our most expensive meal. A shame, because with a bit of honesty and transparency, this could have been a wonderful memory of our trip. Instead it was probably the worst experience of our 20...

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avatar
4.0
23w

While in Italy and decided to visit this restaurant, service is outdoors, the owner Giovanna is very knowledgeable and attentive and a little pushy. The food was exquisite but the portions were small. I had a hankering for seafood but the owner insisted the Branzino was caught fresh that morning and we had to try it! So we did and once they cleaned it and served it to 5 of us, my portion was very small and I for pieces of salt they had covered it with. There was no price listed for that fish so once we received the bill the fish alone was 122$ €!! The antipasto was 30€ very pricey and everything was charged independently. The buratta and squash stuffed ravioli was the most decently priced at 20 € . They do have vegetarian option but it’s limited. The owner was accommodating to my 8 yr old niece who doesn’t eat meat or fish by making her a ravioli stuffed solely with buratta and mozzarella on tomato sauce. The also had fried potatoes with fried Tropea onions. All in all it was quite pricey and we had to pay...

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Posts

Eva MurphyEva Murphy
While in Italy and decided to visit this restaurant, service is outdoors, the owner Giovanna is very knowledgeable and attentive and a little pushy. The food was exquisite but the portions were small. I had a hankering for seafood but the owner insisted the Branzino was caught fresh that morning and we had to try it! So we did and once they cleaned it and served it to 5 of us, my portion was very small and I for pieces of salt they had covered it with. There was no price listed for that fish so once we received the bill the fish alone was 122$ €!! The antipasto was 30€ very pricey and everything was charged independently. The buratta and squash stuffed ravioli was the most decently priced at 20 € . They do have vegetarian option but it’s limited. The owner was accommodating to my 8 yr old niece who doesn’t eat meat or fish by making her a ravioli stuffed solely with buratta and mozzarella on tomato sauce. The also had fried potatoes with fried Tropea onions. All in all it was quite pricey and we had to pay for parking.
Giuliano MontiGiuliano Monti
We were in Pizzo for five days and ended up coming here three times – that probably says it all. The fish is absolutely top quality – fresh, perfectly prepared, and full of flavor. Hands down the best we had in the area. But what made the experience even more special was the team. Everyone in the restaurant – from the kitchen to the service – was warm, genuine, and incredibly welcoming. There’s something honest and heartfelt about this place. You don’t just feel like a guest – you feel like part of the family. A very big thank you to Francesco and the whole team for making our time in Pizzo even more memorable. Highly recommended – we’ll definitely be back
Mario AmelioMario Amelio
Il locale è situato proprio nel centro di pizzo. La proprietaria, gentilissima sin dall’inizio, ci ha fatto accomodare in un tavolo sotto il gazebo. Molto bello il fatto di poter pranzare praticamente nella strada principale. I camerieri sono educati e molto disponibili. Nonostante il locale fosse praticamente al completo, non abbiamo dovuto attendere molto prima di pranzare e neanche tra una portata e l’altra. Per allietare l’attesa, ci sono state portate delle fette di pane da poter condire con un ottimo olio locale. Abbiamo preso tartare di tonno, antipasto di pesce, risotto con gambero rosso e agrumi, linguine granchio e pistacchio, gamberi gratinati e alla piastra. La tartare, oltre ad essere di una qualità superba, è stata sapientemente tagliata a coltello e condita solo con un po’ di pepe nero; gli altri condimenti sono stati portati separatamente in modo da aggiungerli a proprio piacimento. l’antipasto di pesce, composto da sei assaggi, comprendeva pietanze sia calde che fredde con gusti molto ricercati. Il risotto al gambero Rosso e agrumi era cotto alla perfezione e molto delicato in bocca. una nota molto fresca data dall’agrume che sgrassava bene il sapore del gambero. Le linguine con granchio e pistacchio non le avevo mai assaggiate ma sono state una piacevole scoperta. Il granchio veramente dolce e, servito con carapace e chele, è riuscito a sprigionare il suo sapore delicato. I gamberi gratinati e alla griglia, sono stati pescati lo stesso giorno e il sapore lo confermava. Freschissimi! Per concludere due buoni caffè. Una nota di merito va donata anche al proprietario con cui abbiamo trascorso qualche piacevole minuto discorrendo ma soprattutto per la bellissima persona che si è rivelata; oltre a sincerarsi che avessimo mangiato bene, Si era anche offerto di darci un passaggio sul lungomare visto che il temporale era alle porte. Quindi, nulla da dire se non consigliare a tutti di andare. Sicuramente sarà una nostra tappa obbligata per ogni anno.
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hotel
Find your stay

Pet-friendly Hotels in Pizzo

Find a cozy hotel nearby and make it a full experience.

While in Italy and decided to visit this restaurant, service is outdoors, the owner Giovanna is very knowledgeable and attentive and a little pushy. The food was exquisite but the portions were small. I had a hankering for seafood but the owner insisted the Branzino was caught fresh that morning and we had to try it! So we did and once they cleaned it and served it to 5 of us, my portion was very small and I for pieces of salt they had covered it with. There was no price listed for that fish so once we received the bill the fish alone was 122$ €!! The antipasto was 30€ very pricey and everything was charged independently. The buratta and squash stuffed ravioli was the most decently priced at 20 € . They do have vegetarian option but it’s limited. The owner was accommodating to my 8 yr old niece who doesn’t eat meat or fish by making her a ravioli stuffed solely with buratta and mozzarella on tomato sauce. The also had fried potatoes with fried Tropea onions. All in all it was quite pricey and we had to pay for parking.
Eva Murphy

Eva Murphy

hotel
Find your stay

Affordable Hotels in Pizzo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were in Pizzo for five days and ended up coming here three times – that probably says it all. The fish is absolutely top quality – fresh, perfectly prepared, and full of flavor. Hands down the best we had in the area. But what made the experience even more special was the team. Everyone in the restaurant – from the kitchen to the service – was warm, genuine, and incredibly welcoming. There’s something honest and heartfelt about this place. You don’t just feel like a guest – you feel like part of the family. A very big thank you to Francesco and the whole team for making our time in Pizzo even more memorable. Highly recommended – we’ll definitely be back
Giuliano Monti

Giuliano Monti

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pizzo

Find a cozy hotel nearby and make it a full experience.

Il locale è situato proprio nel centro di pizzo. La proprietaria, gentilissima sin dall’inizio, ci ha fatto accomodare in un tavolo sotto il gazebo. Molto bello il fatto di poter pranzare praticamente nella strada principale. I camerieri sono educati e molto disponibili. Nonostante il locale fosse praticamente al completo, non abbiamo dovuto attendere molto prima di pranzare e neanche tra una portata e l’altra. Per allietare l’attesa, ci sono state portate delle fette di pane da poter condire con un ottimo olio locale. Abbiamo preso tartare di tonno, antipasto di pesce, risotto con gambero rosso e agrumi, linguine granchio e pistacchio, gamberi gratinati e alla piastra. La tartare, oltre ad essere di una qualità superba, è stata sapientemente tagliata a coltello e condita solo con un po’ di pepe nero; gli altri condimenti sono stati portati separatamente in modo da aggiungerli a proprio piacimento. l’antipasto di pesce, composto da sei assaggi, comprendeva pietanze sia calde che fredde con gusti molto ricercati. Il risotto al gambero Rosso e agrumi era cotto alla perfezione e molto delicato in bocca. una nota molto fresca data dall’agrume che sgrassava bene il sapore del gambero. Le linguine con granchio e pistacchio non le avevo mai assaggiate ma sono state una piacevole scoperta. Il granchio veramente dolce e, servito con carapace e chele, è riuscito a sprigionare il suo sapore delicato. I gamberi gratinati e alla griglia, sono stati pescati lo stesso giorno e il sapore lo confermava. Freschissimi! Per concludere due buoni caffè. Una nota di merito va donata anche al proprietario con cui abbiamo trascorso qualche piacevole minuto discorrendo ma soprattutto per la bellissima persona che si è rivelata; oltre a sincerarsi che avessimo mangiato bene, Si era anche offerto di darci un passaggio sul lungomare visto che il temporale era alle porte. Quindi, nulla da dire se non consigliare a tutti di andare. Sicuramente sarà una nostra tappa obbligata per ogni anno.
Mario Amelio

Mario Amelio

See more posts
See more posts