Saladero131 — Restaurant in Porto Venere

The food was absolutely amazing and the staff super nice and friendly and they made us feel so good. You can tell they have a passion for what they do :)

We tried almost everything they had that day in the menu and we absolutely loved all the food.

Also, the prices are very good - 4 persons 80 euro for wine, lemonade, beer and 7 dishes I think (we shared so we can taste everything)

Here we had the best food in the 5 days we spent in Cinque Terre and Portovenere.

👇 some photos with some of the dishes and the proof that...

Personalmente adoro lo street food ... come disse un amico ... il “ristorante del dove vuoi “ . Prendere probabilmente la miglior calamarata di porto Venere e gustarsela sulle scogliere di porto Venere non ha prezzo ! Questo piccolo locale si distingue per qualità del pesce in un contesto informale ma di gusto . Il proprietario , appassionato di cucina , sceglie i prodotti migliori ( alcuni provengono dalla sua stessa azienda in lunigiana , che affumica salmone , blu marlyn e tonno da circa 30 anni ) . Da non perdere focaccia con salmone , baccalà ... per adesso ho assaggiato questo, ma tornerò ! Ve lo consiglio . Aggiornamento credo che sia chiuso al momento.

Personally I love street food ... as a friend said ... the "restaurant where you want" cit Luca Dai. Taking probably the best calamarata in Porto Venere and enjoying it on the cliffs of Porto Venere is priceless! This small place stands out for the quality of the fish in an informal but tasteful context. The owner, passionate about cooking, chooses the best products (some come from his own company in Lunigiana, which has been smoking salmon, blue marlyn and tuna for about 30 years). Do not miss focaccia with salmon, cod ... for now I have tasted this, but I'll be back! I...

Clear recommendation! Delicious food. Fair prices. Also take-away.

I had the impression, that it's a very individual business, which I definitely prefer (instead of those frequently very standardised restaurants at the promenade).

As we had to wait a bit longer due to a misunderstanding, the cook even gave us some cut chocolate when we left. Really...