N'copp 'a terra — Restaurant in Pozzuoli

We have dined here about 5 or 6 times over the past year and we are always pleasantly surprised - and very full!!

It’s a small place, so it can be difficult to get a table, but keep trying, it’s totally worth the wait!

Tonight we attended w a friend who shared some wine pairing with the dishes… everything from eggplant parmigiana to picked onions and bacon bruschetta and mini fried pizzas with a French onion twist!

Ohh then the main courses, two pasta dishes: pumpkin and sausage was the first (and best!) and pasta Genovese.

All this chase down by delicious wines and company.

And I just learned they have A sister restaurant that focuses on seafood in the port… thats’s...

Made a same day reservation and were lucky they had a spot because it's normally full! Was so pleasantly surprised at how good the food was here. The six course appetizer was so delicious and left us feeling full. I loved how they used in season vegetables and each dish offered something unique and flavorful. The ragu and pacchero were also given in a big portion and were seasoned beautifully. Our favorite part was the house red wine, it was full bodied and so smooth. There is street parking outside but it can get crowded to make sure to come early! They also spoke English which was a...

I’ve dined at many places in Napoli over the past 1.5 years, but this restaurant is hands down the best. Although I’ve only been once before, it left such a strong impression that I’ll be returning soon. The cozy, intimate atmosphere made for a very comfortable dining experience, and the views from the restaurant were stunning. The food was absolutely incredible—flavorful and beautifully prepared. What truly sets this place apart, though, is the exceptional staff. Attentive, friendly, and welcoming, they made the entire experience even more memorable....