I ate here twice. The first time, the outdoor area of the restaurant was very busy, and one of the waitresses was extremely nervous, which created a slightly unpleasant atmosphere. The other waitress, however, was very friendly on both occasions. I tried the South Tyrolean Gröstl, which was tasty, and the dessert – vanilla ice cream with raspberry sauce and cream – was also good. I was disappointed by the gluten-free pizza, though – the dough was unusual and very hard, and it was served warm rather than hot, so it cooled down quickly and became chewy, especially the cheese. I still truly appreciate that they offer a...
Read moreUnspeakable service. After a confirmed reservation on the phone, we are greeted by a rude and boorish thug who, with an insolent tone, tells us that the reservation is not found, without apologizing in the slightest. At my insistence, he tells us that we have a maximum of one hour to dine and that he can only accommodate two of us on the corner of a table for 6-8 people. At this point I decide to leave: still no hint of apology, but indeed a bunch of squinting waitresses allow themselves to raise their voices at my just remonstrances. If the food quality is equal to the treatment received, better avoid a place like...
Read moreQuite disappointing food and also disappointing service. One out of three dishes arrived about 15 min after the first two. The waiter could have been more polite. The schnitzel had a taste of rotted meat. The Grötzl had no egg and was with boiled potatoes. 3 out of 3 dishes were disappointing. Even worse was the second page of the menu where they said they will charge 3 Eur if one want a pizza split in two dishes. What the heck?! Never again in...
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