A hidden gem! You can truly taste the passion and care in every dish at this cozy, owner-run pasta and pizza spot. The pizza was perfectly crisp with rich, fresh toppings, and the pasta was homemade and bursting with flavor. It’s rare to find a place where the owners are so hands-on — welcoming guests, sharing stories behind the dishes, and making you feel right at home. Everything we tried was delicious, and the atmosphere was warm and inviting. Highly recommend for anyone who appreciates authentic food...
Read moreLoved this place!!! We stumbled upon it downtown Radda in Chianti. So charming & the food was absolutely delicious! Our sweet server Leonardo (who was the son of the owner) was so attentive & catered to our every ask. Everything was so fresh, farm to table and wonderfully homemade. The pizza was delicious & the simple egg truffle dish with homemade bread & a cappuccino was the most fantastic breakfast I may have ever had! Don’t miss this place if traveling...
Read moreLovely simple restaurant. We enjoyed the antipasti: egg with truffle and the bean salad very good. Our child (a picky eater) found some foods she liked. The chips were good quality, homemade. The carpaccio was excellent.
One man ran the entire front house and we missed a small number of insignificant items. If the balcony becomes full you may find the dining cramped. We left happy for the price and...
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