La Loggia del Chianti — Restaurant in Radda in Chianti

Our hotel turned us onto this restaurant off of the main stretch in Radda. We went in with low expectations and it was one of the best meals we have had in Italy! The small team makes the large space feel so intimate. The host/owner did not speak too much English yet we were able to converse enough for us to joke with. The waitress was beyond knowledgeable of every ingredient and process of each plate. And the head chef served some of our dishes and described everything in great detail - you could tell he was proud of his food as he should be! The food is all from the region, made in house, and a perfect blend of classic cuisine with the slightest creative flares. My fiance and I each got a pasta (Aglio e olio was unique!), then we shared the beef filet which was the best single bight I have eaten this year. Dessert was totally worth it. And the wines spoke for themselves. Very highly recommend this place. Super low key and especially going in with low expectations this...

Just amazing! My girlfriend organized a private cooking session with the chef of this family run restaurant for my birthday. We learned how to make Bolognese, pasta and tiramisu. Finally we enjoyed a wonderful dinner with our food at this amazing place. We spent a wonderful time.

Almost each table offers a stunning view on the surrounding hills in Chianti. The food (not only the food we made) is fresh and local and just delicious!!! The chef and the service staff is just great. Friendly , welcoming and very familiar.

We enjoyed our time in the restaurant very very much ! Thanks a lot ! Hopefully we have the possibility to pass by there again. So if read this, looking for a nice restaurant - GO THERE ! It is absolutely...

A group of 10 of us ate there recently. Nice restaurant, great views, a warm welcome all was looking good. Unfortunately we couldn't help noticing that the person who delivered the menus and was initially helping to serve, had very dirty fingernails which was very off putting. On a positive note food in the main was excellent and the chef was very friendly and made a great effort to accommodate three of us who are vegetarian. I think they could have benefited from and extra member of staff to help serve as the chef was cooking and serving too, which resulted in waiting a long time for food and coming out very piecemeal. Having said that we would go back if we were staying in...