RISTORANTE DUILIO — Restaurant in undefined

Restaurant with terrible food and with clear disorganization!

I went there with my wife and in our food we found conservative gel, both in one of the starters and in one of the main courses, was extremely unplesant to eat (a sort of gelly bitter "old black pepper"), it wasn't able to get rid of it entirely.

The french fries we ordered were very mushi and luke-warm at best, clear sign that they had been cooked from being frozen and then left them out there in the kitchen covered with a lid,.

In addition, the other starter was containing raw ham that was extremely chewy, we left some of it because wasn't possible to eat it.

Funny enough, we we asked for the check to a serverer that was taking care of the tables next to ours, she asked "who is your serverer?" which is pretty funny considering that they had a very limited number of tables, only outside, and there were only 3 other serverers.

But it wasn't everything terrible, we also ordered some fish which was ok but we really didn't enjoy it at all because of all the stuff above.

Honestly, we paid 100 euro and the vast majority of the food was terrible at best, the worst dinner we ever had in Ischia! We literally went to another restaraunt afterwards because my wife...

You pay for the ocean view. The dinner was about 50 euros without wine. The food is not as good as in Bar Ristorante Pizzeria Calise nearby, for example the cleaned fish has lots of bones compared to Calise. The antipasti was 10 euros and consisted of bread (bland, dry) and a bowl of olives. We had to ask for olive oil for the bread, it was not on the table at the start. In Calise, the dinner was 30 euros and both the “land” and “sea” antipasti platters had a wide selection of different meats and cheeses and seafood, respectively. The green salad in Duilio was just cut-up lettuce, not even a mixture of different kinds of lettuce, let alone arugula, kale or dressing. The rabbit was bony and tasted mostly of its tomato sauce. The mussels were ordinary. Duilio had an interesting spray bottle of balsamic vinegar, not exactly trust-inspiring. On the plus side, the Duilio staff spoke English quite understandably. Fewer mosquitoes than in Calise. Interesting pedal-operated tap in the toilet – that is clever...

This restaurant was recommended by a friend of ischia , on arrival the beautiful art of the owner is on display ,and the head waiter Andrea greeted us with the most respect and elaborated the menu and recommended and adapted the menu to our special requests , The fried oysters were a unique delight to start , followed by the lightest of carpaccio of octopus presented beautifully. my main course was hand made raviolo complimented with a local ischia wine recommended by the knowledgeable Andrea . The location and service was a delight for me and I highly praise this restaurant and will return on my next...