Appio Claudio Chef — Restaurant in Rome

Thank you for the amazing experience!! My wife and I stumbled upon this gem. We think it was closed for an event, but they took us in. It was the Easter Monday holiday, and we were very hungry visiting Rome on our honeymoon. We got to try their beer: the McPil's and Prima Donna. Both were excellent!! We were pleasantly surprised, and the lady (we believe she is the owner) treated us like family. I am so glad that the place we were going to...

Took a day out of touring the city and went to see aquaduct park. We called in here for lunch. Lovely area to sit outside and everyone was very friendly. Had a really nice chat with the owners who also gave great recommendation for lunch. Loved it, would...

Piccolo ristorante dentro il circolo sportivo. Sarebbe tutto molto carino: il servizio, il posto, il poter mangiare qualcosa dopo una partita di calcetto. Anche il cibo. Niente di stellare ma buono. Ma non si può pagare una porzione di 5 olive ascolane 6 euro, un fiore di zucca minuscolo 2.5, far pagare una pinsa bianca non chiesta e non necessaria (abbiamo preso fritti e pasta, se mi porti la pinsa sono contento ma la offri), amaro non scelto 4 euro pre un totale di 96 euro. 32 euro a testa. Inaccettabile, al netto di inflazione e ogni altra considerazione. P.S. la pasta era un normale ragù bianco con fettuccina a mano (12 euro a piatto, unico prezzo ragionevole). Ci giochiamo sempre lì. Inaccettabile, a prescindere, per chiunque....