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Italy Lazio RomeRistorante Trattoria LA PERLA

Ristorante Trattoria LA PERLA

Via Marcantonio Bragadin, 98, 00136 Roma RM, Italy

4.3(165)

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+39 06 3972 1164

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Sat9:30 AM - 3 PM, 7 - 11:30 PMClosed

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НиколайНиколай

The food was really tasty and well-prepared — the pasta was amazing! Everything was fresh and flavorful, clearly made with care. I also tried counting calories using the service shown in the photo attached to my review. It’s super convenient — in just a minute I knew everything about the calories and nutrients. For anyone watching their diet, it’s a great find: you can easily track what you eat without spending much time.

Ana TanAna Tan

The food is amazing! We ordered the Seafood Salad, Tagliolini Seafood, a fish of the day and a tiramisu. The seafood salad and tagliolini is quite similar in terms of the ingredients but the tagliolini texture is amazing!! The portion is huge and we finished the plate. Fish of the day is very fresh and well cooked. Tiramisu needless to say, was good as well. We will be back!!

JCJC

One of the best meals we had in Rome. Had the seafood pasta and roast lamb, panna cotta for dessert. The lamb was amazing, pasta was so flavourful. I only wished they had slightly bigger portions. Service was great from the young gentlemen. I would recommend a visit if in the area.

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Featured dishes

View full menu

Prosciutto E Bufala

Ham with bufala mozzarella

Selezione Di Formaggi

Cheese selection

Melanzane Alla Parmigiana

"Parmigiana" oven baked aubergine with bufala mozzarella, tomato sauce and parmesan cheese

Insalata Di Mare Alla Perla

Seafood salad "la perla"

Carpaccio Di Polpo Alla Perla

Octopus carpaccio "la perla"

Reviews of Ristorante Trattoria LA PERLA

4.3

(165)

2.0

Having read the reviews of this restaurant we were looking forward to a great Italian meal in Rome, and we were hopeful that we would enjoy a local restaurant away from the tourist traps. Unfortunately, our experience wasn’t the same as everyone else’s here. Our waiter was lovely and friendly. After some discussion regarding the menu, we ordered Carbonara and Cannelloni (with meat filling). The Carbonara was tasty and the most pleasant dish of the evening. The Cannelloni tasted chalky. For our mains we ordered the Lamb and Steak dishes. The steak was ok, but the lamb… well, we couldn’t really call it lamb as it was served on a rib rack with liver? stuck to the rack and the tiniest mouthful of lamb, and the other piece of ‘lamb’ was PORK!!!! I couldn’t believe my eyes. By this stage, we were underwhelmed and just wanted to get out of there. €80 of dissatisfaction.

EDIT: In response to the owners comment… if you have been operating for 60 years, your food should be far superior to what we were served. Your menu clearly states: Roast Lamb €18, Roast Suckling Pig €18. These are clearly two separate dishes and should have never been served together. With regard to you stating that we should have said something to the waiter… the owner and waiter were too busy talking at the front table to notice us or even ask us if the food was ok. Had we been asked, I would have been more inclined to question why there was liver (NOT KIDNEY - I know the difference!) and pork in my...