Ristorante Taverna Verde da Morzariello — Restaurant in Serrara Fontana

Gabriella and her family are unique. Great customer care, great food quality, great cooking (a special mention goes to her husband, the wizard of the coniglio all'ischitana). Part of the food is home grown. This is a family business, with a capital F. Ischia is renowned for the coniglio, that grows on the monte Epomeo, the mountain that shapes the island. Every family has its own recipes and do not give out their secret. If you ask a local where to eat a gooood coniglio, they will answer "besides at my mom's?" But Taverna Verde is one of the best we ever tasted. Bucatini or freshly made tagliatelle is a personal choice. They give you also a bib, so you don't stain your clothes. Crocché, are a must while you are waiting. Another excellent thing to try, is their caprese cake, moist, tasty, one of the best ever tasted. There is a near parking spot. Reservation especially now,...

When we thought we had run out of fun things to do, a friend suggested a visit to Ristorante Taverna Verde on the island of Ischia. We called ahead to book a table for 19:30, and our host (Ernesto) was very gracious in making the booking. All in all, it was quite an amazing experience, and… Only one Coniglio was harmed in the making of this production.

For the stages, we began bruschetta pomodori with a small portion of Coniglio Lasagna, followed by (not spaghetti) al dente bucatini, followed by the most honorable Coniglio, followed by several desserts: Baba Rhum, Torta Carota, and Torta Caprese (chocolate cake with coarsely ground almonds).

All in all, an incredible experience and “il Cesare” (our service dog) did not go hungry while waiting under our table.

Our hosts, Gabrielle and Ernesto, were most gracious and pleasantly conversive...

I am very unhappy about this place. It's not close to anything but we took the time not once, not twice but three times!!! To get there, and during their opening hours, and they were always closed! I arrived at 13:15, we saw people eating inside and they just told us they don't accept any more customers. The other times we came exactly at 13 and they just told us they are closed. How does that even make sense? You have a restaurant that is always closed so whats the point. I felt it was very disrespectful to us as potential customers to be turned down this way several times during the opening hours. I will not go there again. Went to Bracconiere instead, head a great meal and was treated...