Il pesce azzurro osteria — Restaurant in Syracuse

Unfortunately, we were a little disappointed with this restaurant. We were so impressed with the reviews left for this restaurant that we decided to choose it as our lunch spot. Perhaps we were just unlucky. Unfortunately, there was only one serving staff. A very nice young lady waitress tried very hard, but she was only one. Because of this there were absolutely a few mistakes, for example we were given the wrong final bill. The food was quite good, especially the mussels and squid, but the portions were very small. The swordfish steak, and the grilled assorted fish made us look sad. I wish this restaurant success and for the cook not to shout at the service staff in front...

Their spaghetti BLUE FISH is a must try! The chef must be so proud of this dish! The spaghetti is cooked to a real al dente finish, the fish with the olive oil and pine seed were stir fried perfectly. And, surprisingly, the raisin popped in the taste to bring out all the flavors. It was served with bread crumbs!! It added such a magical texture! The whole combination is one of the kind. It’s our 3rd day in Ortigia, we are definitely coming back in this 6 day trip.

Their raw fish platter for 2 is soooo fresh and delish!

They serve everything you expected in Sicily / Ortigia, but...

True gem in the old part of the city. Exquisite food, delicious, beautiful, very fresh! We were trying to find a fish cous cous alla trapanese, and what a delight was it to find it here! Best cous cous after which we won’t take any other just not to spoil this wonderful impression. Making it better is simply impossible, a taste experience to remember forever. Wine was great, glasses of the most generous size. Very friendly, sweet and attentive personal who made us feel the most welcomed. Thank you so much, what a...