La Cantina Del Mercataccio — Restaurant in Todi

This cozy restaurant tucked away in central Todi offers a refined yet welcoming dining experience, with a menu that leans into Sicilian influences, thanks to the chef's roots. The menu is small and curated, which makes every dish feel intentional and well-executed.

The meal began with a delightful whole grain toast, topped with sautéed vegetables, marinated tomatoes, and a perfectly fried egg yolk that oozed richness. The acidity of the tomatoes balanced beautifully with the creamy yolk, all resting on a slice of crunchy, hearty breada.

The tortelloni were another highlight: generously filled with guinea fowl, perfectly al dente, and served with a light yet umami-packed Parmesan foam that enhanced every bite. The Sicilian caponata was a standout - expertly balanced between sweet, sour, and acidic notes, and deeply flavorful. Though, be careful, as there are olive pits.

The only disappointment was the Sicilian cassata. Expecting the classic version with fresh ricotta and marzipan, the cake served was pleasant, but lacked in ricotta flavor and the unique flair typical of traditional cassata.

Service was exceptional - friendly, professional, and attentive throughout the meal. Given the rather small portion sizes, the prices are on the higher end. Nevertheless, the quality and care put into the dishes make this a worthwhile...

Stumbled across this beautiful restaurant completely by accident when a booking we made elsewhere had fallen through. We were warmly welcomed by the friendliest and very knowledgeable staff who helpfully informed me they could make anything on the menu gluten free for me. The children ate all their food (which is a first) which was a beautiful tomato pasta very rich in flavour. The truffle pasta was absolutely delicious and the veal carpaccio was a winner with the table. The staff picked a perfect wine accompaniment for us and it was all very reasonably priced. Highly recommend! Best gluten free pasta I have tasted,...

I’ve never given a restaurant 5 stars but La Cantina del Mercataccio deserves it. The food was wonderful and fresh. I had the filetto di manzo and it was so tender and the chef has some very tasty ingredients along with the steak. I also had the ravioli with pumpkin and it was fantastic. I cannot recommend this restaurant enough. If you ever find yourself in Todi, be sure to make time to stop in for lunch or dinner. Or both. We’re going back tomorrow for lunch and so looking forward to it! Oh and the...