Jacopone Restaurant — Restaurant in Todi

Gorgeous little restaurant with superb local food, in the heart of a cute Medieval town Todi. Had calzone with lamb, egg with asparagus, artichoke for starters; steak, pork liver, ravioli with truffle, pasta with pepper and artichoke for mains. Drank Rose Sangiovese, Red Montefalco, White Grechetto. Paid c.€130 for a lunch for 4 with wine, and a very good lunch! Good tranquil atmosphere. Very friendly and helpful staff, especially the sommelier Marco with his super-fluent English. Marco is also a co-owner of the place. My congratulations with an excellent...

Utterly delicious traditional food, kind and charming service, a restaurant with a serious history in Todi and a delightful place to spend an evening. My favourite spot in summer is the little outdoor dining area with a perfect breeze, but the indoor dining room is also very cosy in winter. All the incredible wood inlay works of art (including the tables) are handmade by the owner himself. 💗👌 Highly recommend this...

Dined a la carte one night and enjoyed traditional Umbrian dishes. Returned the next night for the three-course seasonal menu with white asparagus as the hero, thoughtfully paired with three local wines. Umbrian new-style! A restaurant working to meet the tastes of both those living in, and visiting, Todi that offers high quality meals at a moderate price. Speak with Marco about what he and his family...