Umbria Restaurant — Restaurant in Todi

We extended our stay in Todi by half a day to eat at Ristorante Umbria, such is its reputation. We weren’t disappointed. The food is very traditional of the area, made with lovely ingredients. We had the rabbit with capers, pasta with fresh black truffle, and a glass each of chilled Grechetto. Delicious — and when combined with the view over the Umbrian countryside, it was well worth...

We had a quick lunch in this beautiful, typical restaurant: it was a cold winter afternoon and the fireplace was alight, creating a warm atmosphere. We had a few dishes from the region, of what I remember particularly the braised venison and the farro soup. The restaurant has a beautiful terrace with a fantastic view over the valley around Tody, even though we didn't...

Good food and service - we were told in Todi this is one of two places to be.

We had a pasta dish, a arugula salad with pears, then the deer with mushrooms and the duck lentils.

They were very generous with their (shared) portions for the pasta. The deer was a bit dry and salty. The duck was amazing. Both main dishes were very heavy so in retrospect we could...