We can’t wait to return and are still thinking about the delicious food and beautiful experience we had last night. Some of the freshest and most innovative dishes we have had on our entire trip! Don’t miss the mussels with lemon, ginger, garlic, mint, white wine & a little dash of vodka! And the fried calamari is seasoned and fried to perfection then paired with curry aoli that will have your taste buds dancing. Red shrimp are roasted to perfection with asparagus and should definitely be paired with the beautifully roasted potatoes. The semisphere chocolate hazelnut dessert should not be missed. The chef is as charming and kind as he is talented. And he’s brilliant in choosing to have his lovely mother and fiancée working the front of house to put a bow on the...
Read moreWe were staying outside of the main old town area and were having a hard time finding a restaurant that was not a pizzeria. We found this restaurant open on a Monday night. Service was excellent from the time we walked in. The chef can out with the catch of the day. We ended up having a huge plate of mussels, four small fish of the day and grilled vegetables . All were cooked as we requested but with the chefs recommendations. Great white wine available. Strongly recommend if you don’t want to go further into the old town. Very...
Read moreWe were a group of four. From the moment we stepped in to the well presented restaurant, we were extremely well looked after by Katie. We asked for help with our choices, so Chef Andrea came out with an array of the day's catch, we picked oysters and fish. So we asked Andrea to cook what he thought best. We enjoyed pasta with fish, and one of clams. Absolutely delicious....
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