Trattoria al Solito Posto — Restaurant in Trapani

I really don't want to give them a bad review cause I did enjoy the food that I had . In special, they're home backed bread, very impressed. Saw many reviews about couscous dish , but personally I did found very hard to eat the fish , skin not cleaned properly so at some point I given up:) because was hard to eat it . But it Was Delicious . But guys , a restaurant business is not only about what the customer is eating or drinking, but also about how we are served . The first point is that I had to wait about 7-10 min till someone found himself time to come and tell me that you're opening in 20 min . Than I did received my first meal without having any cutlery, then at the 3th one ( couscous) I had only the fork on my table , and nobody even checked or stopped by when I tried to ask for an knife . And the attitude of your FOH is bad , I will be honest , very bad . I'm working in this industry for a long time , and I know that doesn't matter what you have going in your life , give a smile or be nicer with you're customer, please. I see potential in this restaurant, and if I'm coming ever back in Trapani I will be back to have you're food , but Owners , do something about the service cause here is where you're loosing the...

This was undoubtedly the finest dining experience I’ve had in Trapani.

We indulged in an exquisite selection of dishes: seafood pasta, ravioli in a luscious pistachio cream sauce, and perfectly fried seafood—a true culinary delight. The day prior, we sampled busiate pasta with pesto trapanese at another establishment, but it fell short of expectations; the sauce was watery, and the pesto lacked the rich, authentic texture one would hope for. Determined to give this regional specialty another chance, we were thrilled to find the pesto here to be exceptional—creamy, flavorful, and utterly satisfying.

To conclude our meal, we savored a refreshing lime sorbet that was nothing short of perfection. The ambiance was warm and familial, with a predominantly local Italian clientele, which added to the authenticity of the experience. We wholeheartedly recommend this gem to anyone seeking an unforgettable...

This is first time in my 20 years traveling experience when I left a restaurant before order. Incredible rude service. We came during lunch time, there was only couple tables occupied inside and one on the terrace closed with plastic curtains, where only one company were sitting. As far as they have been smoking and there was horrible smell everywhere we wanted table inside, but despite the fact that restaurant was almost empty we were told by very rude that it’s fully booked. Ok, we’ve found a table in that plastic place the call terrace. Nobody came for 15 min I guess and my friend tried to speak to waiters who were chatting near the entrance. And instead of communication the men point his finger on the table and said “seat”. This is incredibly low service, I have never meet such level of disrespect to the guest. We left immediately after. This is amazing how the restaurant has 4.5...