Casablanca — Restaurant in Unione dei comuni della Versilia

If you're interested in good food, save your money and go down to "Da Oliveri" instead. Based on one visit, we ordered carbonara and seafood pasta. Here, raw materials were spared in the dishes, the ingredients were also of low quality, which ruined the whole taste picture. The food was also poorly seasoned, if it was seasoned at all. The pasta was overcooked, soggy and not al dente. The Parmeggiano was of the cheapest kind and tasted of flour. In the seafood pasta there were barely two small crayfish. We got the impression that the food could perhaps have been cold and reheated just before it was served, this based on the uneven temperature of the elements in the dishes, the water and soft pasta, and that it was exceptionally fast to have the dish served. Very nice and...

Arrived at the same time as a couple sat next to us. While they got their food and drinks rather quickly we waited 20 minutes for someone to take our order. The couple next to us was already eating their food at that point. Never got our bread even after asking twice. The appetizer was served cold as well. Then they brought our main courses 15 minutes apart so We had no choice but to eat separately as the food would have gone cold. Had to ask for the bill twice too. All in all the worst service experience I’ve ever seen. Food was alright but soured by the bad service. Sad to say but I’d never...

We had a late dinner here and were promptly greeted and served. I would recommend the pizza and pasta dishes. The fried calamari dish I had was good but everything on it was fried. The king prawns look impressive but there is not much meat, so if you are quite hungry then you will want something with more substance. Definitely try the red house wine. At 15 euros per bottle it is a wonderful value. This is a good place for English only speakers as the staff is fully bilingual and the menu is translated. Try the lemon sorbet for a nice delicate finish...