Ristorante Sciabola — Restaurant in Unione dei comuni della Versilia

When I saw a few of the reviews before I took my family there, I thought they were exaggerating and after going there myself I have to say it was worth it in every way. The staff were very friendly, courteous, well trained, professional, warm and hospitable. Every request was greeted with a smile and done the best way possible. The food was absolutely out of this world. The different types of bread were all wonderful and the butter was truly unique. The amuse bouche was a hint of how great the meal was going to be. I could write a paragraph about each single dish I had but I wouldn’t want to ruin the marvel of the experience as a whole for anyone going on this journey. I absolutely loved the gnocco that I had to order another. The sea bass was the best I have had in recent memory. The dessert was an uplifting experience that put a smile on our faces. Not only works of art to admire and look at, but each bite was a journey on its own. The stones on the sea were crafted by an artist. Individually, each dish felt like it would be the highlight of the night, until the next one arrived and looking back at the whole meal and experience I cannot fault the restaurant for anything at all. One of my best dining experiences ever and I am so happy I got to enjoy this restaurant, especially after being to many restaurants in town that are almost double, if not triple, the price that provided mediocre snobbish service with dreadful...

Awesome kitchen, with the art of food presented by someone truly passionate about cooking. This restaurant clearly deserves a Michelin star. So far, it is the best high-class restaurant in Forte dei Marmi. I would especially like to thank the service team — excellent service, lots of attention, and impressively fast even with all the dish changes. This restaurant is definitely a gem and worth the walk :) Loved it. Highly recommended.

Chef's version of Lobster and Banksy dessert is worth...

Il ristorante Sciabola si trova all'interno dell'Hotel St. Mauritius a Forte dei Marmi. A pochi passi dal mare ed in una via molto tranquilla. Di fronte il parcheggio dell'hotel e due passi più avanti un grande parcheggio per tutti. Abbiamo cenato in terrazza, ogni tavolo ha la sua privacy, molto apprezzata. Lo chef ha uno stile tradizionale e fortemente creativo, soprattutto nel riadattare alcuni piatti in versione glutenfree per me. In alcuni casi ha addirittura indovinato i miei gusti personali, chiaramente è stato un caso, non ci conosciamo, ma sono rimasta molto sorpresa. Il personale è gentile, sereno ed accogliente. La carta dei vini mostra etichette note in cui si va sempre sul sicuro. Qualche piccola sorpresa col cibo, un po' di delicato e simpatico show. Il cibo è ottimo, ben presentato e ben descritto. L'interno è ben luminoso, spazioso e ben arredato; mi ha colpita la zona del pass, un'isola molto grande e ben visibile. Musica in sottofondo gradevole e di buon gusto. Il rapporto qualità prezzo è, a nostro parere, equilibrato all'offerta. Unica piccola nota che mi sento di far porre attenzione è il pane senza glutine: prenotando online c'è la possibilità di inserire eventuali allergie, quindi c'è la possibilità di aver tempo di organizzarsi per un pane senza glutine fresco(ci sono ottimi laboratori)invece di quello di Shar. Non è una critica, ma solo un suggerimento che spero venga accolto...