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Rossopomodoro — Restaurant in Unione dei comuni di Lonate Pozzolo e Ferno

Name
Rossopomodoro
Description
Nearby attractions
Volandia
Via per Tornavento, 15, 21019 Somma Lombardo VA, Italy
Nearby restaurants
Motta
Aeroporto Malpensa, MXP T1 - Partenze, Terminal 1 Partenze, 21010 Ferno VA, Italy
Obicà
Aeroporto di Milano-Malpensa Terminal 1 Zona Schengen - Area A, Malpensa - Terminal 1 - MXP T1, 21010 Ferno VA, Italy
Bindi Dolci e Caffè
Milano Malpensa Airport, MXP T1 - Partenze, Terminal 1 Partenze, 21010 Ferno VA, Italy
MyChef
MXP T1 - Partenze, 2000, 21010 Ferno VA, Italy
Wagamama
Milano Malpensa Airport, After check in, 21010 Ferno VA, Italy
Il Canneto Restaurant
Milano Malpensa Airport, Terminal 1, 21010 Feno VA, Italy
Food Court Milan Airport
Terminal 1- Area Imbarchi Molo B, Aeroporto Malpensa, 21010 Ferno VA, Italy
McDonald's
Milano Malpensa Airport, 21019 Ferno VA, Italy
Chef Express
Malpensa - Terminal 1 - MXP T1, 2000, 21010 Ferno VA, Italy
Briciole Bar
MXP T1 - Partenze, 19, 21010 Ferno VA, Italy
Nearby hotels
Sheraton Milan Malpensa Airport Hotel & Conference Centre
Malpensa Terminal 1, S.S, 336, 21010 Ferno VA, Italy
TRIBE Milan Malpensa
Via Gabriele D'Annunzio, 8, 21010 Vizzola Ticino VA, Italy
ZZZleepandGo
Malpensa - Terminal 1 - MXP T1, 21010 Ferno VA, Italy
Related posts
Keywords
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Rossopomodoro things to do, attractions, restaurants, events info and trip planning
Rossopomodoro
ItalyLombardyUnione dei comuni di Lonate Pozzolo e FernoRossopomodoro

Basic Info

Rossopomodoro

Terminal 1 Malpensa - aeroporto, 21010 Varese VA, Italy
2.7(599)
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Ratings & Description

Info

attractions: Volandia, restaurants: Motta, Obicà, Bindi Dolci e Caffè, MyChef, Wagamama, Il Canneto Restaurant, Food Court Milan Airport, McDonald's, Chef Express, Briciole Bar
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Website
ristoranti.rossopomodoro.it

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Featured dishes

View full menu
Montanarine - 4pz
Salsa con pomodorini ciliegino, ricotta di bufala e parmigiano reggiano dop, pomodoro datterino giallo, scaglie di cacioricotta e pepe
Burrata E Tarallo
Burrata golosa di puglia, tarallo alle mandorle, pomodoro, zeste di limone e olive. Gustala con prosciutto di parma dop 18 mesi + 2,50
Tagliere Di Bruschette - 6pz
Con crostone fatto in casa preparato con i nostri impasti. pomodoro ramato, aglio e origano. burrata golosa di puglia, acciughe del mar cantabrico, pistacchi e limone. ricotta di bufala ai pomodorini, olive e basilico
Parmigiana Di Melanzane
Melanzane, pomodoro, provola affumicata, parmigiano reggiano dop e basilico
Polpette Della Nonna
Polpette di manzo al pomodoro e parmigiano reggiano dop

Reviews

Nearby attractions of Rossopomodoro

Volandia

Volandia

Volandia

4.6

(2.9K)

Closed
Click for details

Things to do nearby

Create mosaic art in a little artistic village
Create mosaic art in a little artistic village
Fri, Dec 5 • 5:00 PM
21030, Brenta, Lombardy, Italy
View details
Cook and lunch in the woods
Cook and lunch in the woods
Sat, Dec 6 • 10:00 AM
21018, Sesto Calende, Lombardy, Italy
View details
Favole e filastrocche che ti fanno amare il Varesotto
Favole e filastrocche che ti fanno amare il Varesotto
Fri, Dec 5 • 6:30 PM
5 Via Confalonieri, 21040 Castronno
View details

Nearby restaurants of Rossopomodoro

Motta

Obicà

Bindi Dolci e Caffè

MyChef

Wagamama

Il Canneto Restaurant

Food Court Milan Airport

McDonald's

Chef Express

Briciole Bar

Motta

Motta

3.3

(310)

Click for details
Obicà

Obicà

2.9

(413)

Open until 10:00 PM
Click for details
Bindi Dolci e Caffè

Bindi Dolci e Caffè

4.8

(157)

Click for details
MyChef

MyChef

2.7

(163)

Click for details
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Reviews of Rossopomodoro

2.7
(599)
avatar
1.0
3y

The worst experience you can get before departing out of Italy. Awful service, not any consideration to the client who is in an airport and is paying a service. The order was taken on point, in my table we ordered 2 regular pizzas, nothing extra, nothing special. Then we WAITED 50 MINUTES to have the 2 COLD pizzas, I bet they left the pizzas on the counter while we were waiting. While waiting we called the attention of several waitresses and the dude that happened to be the manager of the franchise and he did not care we were waiting so long, nobody would listen to us and nobody knew how to reply to the simple question"when are the pizzas ready?"... Horrible service, not a discount for the wait and the hassle, not an apology...they only said we ordered something they did not have ready....come on!! Normal pizzas they have on the menu and it's in MALPENSA AIRPORT. when we were finally served the cold pizzas we were so hungry we immediately started eating and then we told the staff that the pizzas were cold and they were just passing by and nobody cared. Please CHANGE MANAGEMENT AND TEAM URGENTLY. CARELESS AND RUDE PEOPLE WORKING...

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avatar
1.0
6y

We we’re here for less than 40 minutes and never been this angry at restaurant staff. We asked for a gluten free menu, we’re bounced around to 4 different members of staff because they could not understand, and then we were told there was two options only, the woman said which would you like and then ran off, we we’re unsure what as going on. She came back with two kinds of frozen packets of Schar pasta. We chose, and then when it came it came in all it’s packaging, on top of a plate. The Tortilini was hard and when we asked for the bill we waited 10 minutes visibly watching the waitress not doing our bill, we stood up to ask again and was told something in Italian which we did not understand, we thought we were told to sit down again so we did, and then waited again. I gave up and said we we’re done waiting and eventually the woman followed us and went to print the bill. We we’re charged a 2€ service fee, 4,60€ for coke and 8,50€ for a box of packaged tortilini. Not impressed at all, especially considering we had already visited this chain during our Milan stay and got a full...

   Read more
avatar
2.0
45w

My visit to Rossopomodoro at the Milan airport was unfortunately a big disappointment. The service left much to be desired – the waitress ignored us for 10 minutes, even though she managed to take orders from other tables, and the restaurant wasn’t full. Additionally, the waitress seemed lifeless, which definitely didn’t help the atmosphere.

The drinks we ordered were flat – the Zero Cola tasted like regular cola, and it was definitely not the original Coca-Cola. Another downside was that the appetizer was brought along with the main course, which caused the main dish to sit and cool down while waiting. The only positive was the pasta, which was cooked al dente, but it tasted rather bland.

Although I’ve been to other restaurants from this chain, the one at Milan airport did not meet expectations. Unfortunately, the restaurant options at the airport are limited, but if you’re looking for better service and food, I would recommend considering...

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Posts

Katie BatesKatie Bates
We we’re here for less than 40 minutes and never been this angry at restaurant staff. We asked for a gluten free menu, we’re bounced around to 4 different members of staff because they could not understand, and then we were told there was two options only, the woman said which would you like and then ran off, we we’re unsure what as going on. She came back with two kinds of frozen packets of Schar pasta. We chose, and then when it came it came in all it’s packaging, on top of a plate. The Tortilini was hard and when we asked for the bill we waited 10 minutes visibly watching the waitress not doing our bill, we stood up to ask again and was told something in Italian which we did not understand, we thought we were told to sit down again so we did, and then waited again. I gave up and said we we’re done waiting and eventually the woman followed us and went to print the bill. We we’re charged a 2€ service fee, 4,60€ for coke and 8,50€ for a box of packaged tortilini. Not impressed at all, especially considering we had already visited this chain during our Milan stay and got a full gluten free menu!!
Julia BorisovaJulia Borisova
I wish I could give zero stars for the dreadful experience we had at this restaurant. After a grueling 4-hour flight delay, we arrived for dinner completely exhausted, only to be met with unacceptable service. The restaurant was nearly empty, so we took a table for four to have some extra space to relax. However, the waitress (a Black lady with short hair) approached us with extreme rudeness. She grabbed the menu from our table and threw it onto a table for two, shouting, “Are you going to pay for 4?” Her words and attitude were shockingly inappropriate. When we asked for her name to report her behavior, she rudely refused, shouting, “I have no name!” It was truly a disappointing encounter. I hope management addresses this incident and trains their staff on proper customer service and basic manners. No one should have to endure such treatment when dining out, especially after a long and tiring journey.
John van StraalenJohn van Straalen
I am not sure where the negative notes come from. Yes at an airport it is more experience.. there are several reason for this. It can also be very busy. I arrive on a Saturday around 14:00.. and I had great service.. really friendly. I ordered a pizza Diavola. With some extra Gorgonzola and Rucola. Which simply perfect and had really some Salami Picante on it. Which in several Italian restaurant I was missing. I did get the standard pizza first. But totally no problem. Got the one I ordered in 10 min. And it was great !!! Half bottle of great wine. 11 euro. Why complain. It is at the airport. Again the girl that helped me was just very friendly. And the food. Just great. Yes an Romania type of Pizza a lot crust .. it is what it is
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We we’re here for less than 40 minutes and never been this angry at restaurant staff. We asked for a gluten free menu, we’re bounced around to 4 different members of staff because they could not understand, and then we were told there was two options only, the woman said which would you like and then ran off, we we’re unsure what as going on. She came back with two kinds of frozen packets of Schar pasta. We chose, and then when it came it came in all it’s packaging, on top of a plate. The Tortilini was hard and when we asked for the bill we waited 10 minutes visibly watching the waitress not doing our bill, we stood up to ask again and was told something in Italian which we did not understand, we thought we were told to sit down again so we did, and then waited again. I gave up and said we we’re done waiting and eventually the woman followed us and went to print the bill. We we’re charged a 2€ service fee, 4,60€ for coke and 8,50€ for a box of packaged tortilini. Not impressed at all, especially considering we had already visited this chain during our Milan stay and got a full gluten free menu!!
Katie Bates

Katie Bates

hotel
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I wish I could give zero stars for the dreadful experience we had at this restaurant. After a grueling 4-hour flight delay, we arrived for dinner completely exhausted, only to be met with unacceptable service. The restaurant was nearly empty, so we took a table for four to have some extra space to relax. However, the waitress (a Black lady with short hair) approached us with extreme rudeness. She grabbed the menu from our table and threw it onto a table for two, shouting, “Are you going to pay for 4?” Her words and attitude were shockingly inappropriate. When we asked for her name to report her behavior, she rudely refused, shouting, “I have no name!” It was truly a disappointing encounter. I hope management addresses this incident and trains their staff on proper customer service and basic manners. No one should have to endure such treatment when dining out, especially after a long and tiring journey.
Julia Borisova

Julia Borisova

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I am not sure where the negative notes come from. Yes at an airport it is more experience.. there are several reason for this. It can also be very busy. I arrive on a Saturday around 14:00.. and I had great service.. really friendly. I ordered a pizza Diavola. With some extra Gorgonzola and Rucola. Which simply perfect and had really some Salami Picante on it. Which in several Italian restaurant I was missing. I did get the standard pizza first. But totally no problem. Got the one I ordered in 10 min. And it was great !!! Half bottle of great wine. 11 euro. Why complain. It is at the airport. Again the girl that helped me was just very friendly. And the food. Just great. Yes an Romania type of Pizza a lot crust .. it is what it is
John van Straalen

John van Straalen

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