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Hosteria Il Cantuccio di Anastasia — Restaurant in Unione di Comuni Montani Colline del Fiora

Name
Hosteria Il Cantuccio di Anastasia
Description
Classic pasta dishes, charcuterie plates & meaty Italian mains in a simple wood-beamed space.
Nearby attractions
Porta Romana
58014 Saturnia, Province of Grosseto, Italy
Polo Culturale Pietro Aldi
Piazza Vittorio Veneto, 19, 58014 Saturnia GR, Italy
saturnia
58055 Saturnia, Province of Grosseto, Italy
Nearby restaurants
Ristorante I Due Cippi dal 1976
Piazza Vittorio Veneto, 26A, 58014 Saturnia GR, Italy
Ristorante Bacco E Cerere 2.0
Via Giuseppe Mazzini, 4, 58014 Saturnia GR, Italy
Saturnalia Wine Bar con Cucina
Piazza Vittorio Veneto, 29, 58014 Saturnia GR, Italy
L'Oste In Piazza
Piazza Vittorio Veneto, 2, 58014 Saturnia GR, Italy
Da Mario
Via Giuseppe Mazzini, 18, 58014 Saturnia GR, Italy
Lo Scangeo
Loc. La Crocina, snc, 58014 Saturnia GR, Italy
Nearby hotels
Tellus Saturnia
Via Giuseppe Mazzini, 4, 58014 Saturnia GR, Italy
Il Giardino Etrusco
Via Giuseppe Mazzini, 10, 58014 Saturnia GR, Italy
Saturnalia Village Rooms
Piazza Vittorio Veneto, 31, 58014 Manciano GR, Italy
le Camere di Monia
Via Italia, 3, 58014 Saturnia GR, Italy
HOTEL VILLA CLODIA
Via Italia, 43, 58014 Saturnia GR, Italy
Le camere dei magi
Via Italia, 3a, 58014 Saturnia GR, Italy
B&B Agresta
Via Italia, 9, 58014 Saturnia GR, Italy
il Nido del Falco nelle Antiche Mura
Porta Fiorentina, 58014 Saturnia GR, Italy
Villa Giulia
Str. Sterpeti, snc, 58014 Saturnia GR, Italy
Villa Garden
Str. Sterpeti, 56, 58014 Saturnia GR, Italy
Related posts
Keywords
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Hosteria Il Cantuccio di Anastasia things to do, attractions, restaurants, events info and trip planning
Hosteria Il Cantuccio di Anastasia
ItalyTuscanyUnione di Comuni Montani Colline del FioraHosteria Il Cantuccio di Anastasia

Basic Info

Hosteria Il Cantuccio di Anastasia

Viale Gaspero Ciacci, 15/C, 58014 Saturnia GR, Italy
4.1(956)
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Ratings & Description

Info

Classic pasta dishes, charcuterie plates & meaty Italian mains in a simple wood-beamed space.

attractions: Porta Romana, Polo Culturale Pietro Aldi, saturnia, restaurants: Ristorante I Due Cippi dal 1976, Ristorante Bacco E Cerere 2.0, Saturnalia Wine Bar con Cucina, L'Oste In Piazza, Da Mario, Lo Scangeo
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Phone
+39 347 794 1074

Plan your stay

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Reviews

Nearby attractions of Hosteria Il Cantuccio di Anastasia

Porta Romana

Polo Culturale Pietro Aldi

saturnia

Porta Romana

Porta Romana

4.4

(256)

Open 24 hours
Click for details
Polo Culturale Pietro Aldi

Polo Culturale Pietro Aldi

4.7

(25)

Closed
Click for details
saturnia

saturnia

4.7

(43)

Open 24 hours
Click for details

Things to do nearby

Discovering truffles in the Tuscany countryside
Discovering truffles in the Tuscany countryside
Mon, Dec 8 • 10:00 AM
58010, Sorano, Toscana, Italy
View details

Nearby restaurants of Hosteria Il Cantuccio di Anastasia

Ristorante I Due Cippi dal 1976

Ristorante Bacco E Cerere 2.0

Saturnalia Wine Bar con Cucina

L'Oste In Piazza

Da Mario

Lo Scangeo

Ristorante I Due Cippi dal 1976

Ristorante I Due Cippi dal 1976

4.5

(501)

Click for details
Ristorante Bacco E Cerere 2.0

Ristorante Bacco E Cerere 2.0

4.4

(515)

$$

Click for details
Saturnalia Wine Bar con Cucina

Saturnalia Wine Bar con Cucina

4.3

(278)

Click for details
L'Oste In Piazza

L'Oste In Piazza

4.0

(156)

Click for details
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Reviews of Hosteria Il Cantuccio di Anastasia

4.1
(956)
avatar
1.0
2y

I usually don’t bother to leave reviews but the experience my partner and I had here was so atrocious that I feel the need to. Right from the start we were served stale bread, largely the end pieces of several loaves. Looking around, it was clear that the more “affluent-looking” guests were being served fresher bread. We ordered some salads that were plain and carelessly-prepared and then ordered main dishes from the lower end of the menu’s price range. This is when the waiter’s attitude toward us turned really bad. The pasta we were served was unbearably salty, and this is coming from someone that adds salt to EVERYTHING. I let the waiter know and he became extremely rude, asking if we liked tomato and garlic and quickly snatching our plates away from us without any confirmation from us. He then brought us tiny portions of pasta with tomato and garlic and made a snide, condescending remark about how pecorino cheese is very salty. We could see other people with the same dish had received appropriate portions and realized that he’d been treating us differently the whole time because we didn’t have the aire of being big-spenders. It was truly surprising, considering the cheap, trashy vibe of the restaurant (the toilet didn’t even have a seat and would not flush). It’s worth noting that the older, more affluent couple next to us were also clearly extremely dissatisfied with their food. If you value yourself and like to be treated with dignity, avoid this establishment and especially the grouchy short-haired waiter with the beard who seemingly thinks it’s acceptable to treat people without...

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avatar
1.0
5y

I went to this restaurant a few day ago and gave it a 5 star rating. I went tonight and am amending my stars to 1, the 1 star is solely due to the food. Upon arrival I believe due to the fact I am a minority, we were seated at the back of the restaurant on plastic green chairs next to the kitchen curtain as there was no door. I joined in this section a guy with a awesome fork beard with beads and the guy full of tattoos. In the front of the restaurant, seated on the nice wood chairs were the people who made the restaurant's vision of how an ideal customer should look. As I mentioned the service was awful, only people on the wood chairs got balsamic vinaigrette and brown bread without asking. My friend had an insect land on her and the manager thought it was funny, he later had an insect on his back and later still I found one in my freshly washed hair. We were ignored for over 30 minutes by the manager and waitress even though I tried numerous times to get their attention. I finally gave up hope for a dessert and went to the front of the restaurant to pay. I told the manager the issues and was given a less than half hearted apology and presented with the bill. I refused to pay the service fee as I didn't receive any service. He then got angry and told us to go without paying. He then proceeded to swear in Italian (unfortunately for him my husband speaks Italian so I know Italian swear words) as he angrily walked back into the restaurant. Avoid this restaurant, but if you do choose to eat here only do so if you meet the wood...

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avatar
1.0
7y

The waiters are great - I would otherwise not have given any star at all. I had truffle pasta which didn’t taste like truffle at all. After asking for truffle oil we were told that truffle oil was not available! The pasta vongole was also really bad (just tasted like pasta in butter) and the three of us eating there all felt bad after dinner and went home with a stomack ache. The waiters apologized and gave us Panna Cotta for free which was a nice gesture but should have come from the boss whom we also talked to. He didn’t care at all and seemed to be annoyed. I never ever talked to the boss of a restaurant before because of the quality of a meal and this is the first review I ever write in my life but it was super disappointing to pay that much money for such...

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Posts

Dea KalīDea Kalī
Consigliato dall'albergatore e buone recensioni, ma non ci siamo trovati bene. Servizi non velocissimo ma c'era gente, ovviamente possiamo capire. Posto molto rustico e alla mano. Prezzi non bassi, anche per le pizze. Ordiniamo, portano acqua e olio ma non pane, che si ricordano solo quando siamo a metà antipasto. Il sale ho dovuto chiederlo. Antipasti: costini con salse toscane (fegatini, peperoni, tonno e due che non si sono capite), buoni, ma pochi crostini, mezze salse le abbiamo mangiate col pane sciocco; polpo e patate, polpo nulla di che, patate ghiacchiate e crude, si crude. Nel menù c'era scritto *prodotto surgelato, ma non pensavo che venisse servito così. Come se le avessero precotte e poi si fossero dimenticati di finirle di cuocere, buttate dentro così. Completamente senza sale. Primi: tordelli ricotta e spinaci con sugo di chianina, buonissimi, l'unica cosa da 5 stelle veramente, un ripieno cremoso e delicato e un sugo molto abbondante e buono. L'unica cosa veramente buona della serata; chitarre con le vongole, la pasta più che spaghetti alla chitarra sembravano tagliatelle molto fini, strette e sottili, il sapore della pasta in se non era male, il complesso buono ma niente di eccezionale, piatto però molto abbondante, mi sono impegnata per finirlo. Dolce: una crema catalana molto scenografica, perché arriva in fiamme, buona ma nulla di speciale; la torta "alla ricotta" invece era immangiabile, erano due quadratini di pan di spagna, che si briciolava tutto, con sopra uno strato sottile, spalmato, di ricotta, e per dargli sapore (o coprirlo) top down a scelta tra cioccolato e fragola oppure nutella, e 6 pinoli appoggiati sopra. €4.50 di dolce... Ho chiesto al cameriere se nel dolce ci fosse per caso dentro della gelatina animale (mi aspettavo una specie di cheescake), non sapeva assolutamente nulla, ha chiesto all'altra cameriera che ha risposto con poca convinzione "no no". Due bottiglie d'acqua, il tutto per €52. Veramente deludente. Probabilmente se la cavano molto meglio coi secondi di carne, perché c'era la fila per mangiare. La pizza aveva un aspetto e un profumo invitante, forse dovevamo scegliere quella. Non sono rimasta soddisfatta.
Collin ClarkCollin Clark
Had an amazing dinner here this evening, and probably overstayed my welcome a bit. Great food and great conversation with neighboring tables on the patio. Service was excellent, and everyone was patient with my minimal Italian. Had the acquacotta Toscana - rich, hearty, satisfying but not heavy at all. Followed with the tagliolini con tortufo fresco - also excellent. I had an after dinner coffee order that’s something of an amusement in Italy, but they accommodated it without hesitation. If you’re in Saturnia for the evening, I’d highly recommend dinner here. You’ll enjoy it.
James FarquharsonJames Farquharson
28th September 2024; We were a party of 17 who arrived with hearty appetites and weren't disappointed. The food was delicious with good portions. We had starters ranging from seafood salad, cheeses, octopus and potato and our mains were various pizzas, lobster pasta, the wine and the conversation flowed freely and a great time was had by all. The only issue was a delay between some of our starters and our main course but it just meant we drank more wine! A great time was had by all and we left sated and happy for a passeggiata.
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Consigliato dall'albergatore e buone recensioni, ma non ci siamo trovati bene. Servizi non velocissimo ma c'era gente, ovviamente possiamo capire. Posto molto rustico e alla mano. Prezzi non bassi, anche per le pizze. Ordiniamo, portano acqua e olio ma non pane, che si ricordano solo quando siamo a metà antipasto. Il sale ho dovuto chiederlo. Antipasti: costini con salse toscane (fegatini, peperoni, tonno e due che non si sono capite), buoni, ma pochi crostini, mezze salse le abbiamo mangiate col pane sciocco; polpo e patate, polpo nulla di che, patate ghiacchiate e crude, si crude. Nel menù c'era scritto *prodotto surgelato, ma non pensavo che venisse servito così. Come se le avessero precotte e poi si fossero dimenticati di finirle di cuocere, buttate dentro così. Completamente senza sale. Primi: tordelli ricotta e spinaci con sugo di chianina, buonissimi, l'unica cosa da 5 stelle veramente, un ripieno cremoso e delicato e un sugo molto abbondante e buono. L'unica cosa veramente buona della serata; chitarre con le vongole, la pasta più che spaghetti alla chitarra sembravano tagliatelle molto fini, strette e sottili, il sapore della pasta in se non era male, il complesso buono ma niente di eccezionale, piatto però molto abbondante, mi sono impegnata per finirlo. Dolce: una crema catalana molto scenografica, perché arriva in fiamme, buona ma nulla di speciale; la torta "alla ricotta" invece era immangiabile, erano due quadratini di pan di spagna, che si briciolava tutto, con sopra uno strato sottile, spalmato, di ricotta, e per dargli sapore (o coprirlo) top down a scelta tra cioccolato e fragola oppure nutella, e 6 pinoli appoggiati sopra. €4.50 di dolce... Ho chiesto al cameriere se nel dolce ci fosse per caso dentro della gelatina animale (mi aspettavo una specie di cheescake), non sapeva assolutamente nulla, ha chiesto all'altra cameriera che ha risposto con poca convinzione "no no". Due bottiglie d'acqua, il tutto per €52. Veramente deludente. Probabilmente se la cavano molto meglio coi secondi di carne, perché c'era la fila per mangiare. La pizza aveva un aspetto e un profumo invitante, forse dovevamo scegliere quella. Non sono rimasta soddisfatta.
Dea Kalī

Dea Kalī

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Find a cozy hotel nearby and make it a full experience.

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Had an amazing dinner here this evening, and probably overstayed my welcome a bit. Great food and great conversation with neighboring tables on the patio. Service was excellent, and everyone was patient with my minimal Italian. Had the acquacotta Toscana - rich, hearty, satisfying but not heavy at all. Followed with the tagliolini con tortufo fresco - also excellent. I had an after dinner coffee order that’s something of an amusement in Italy, but they accommodated it without hesitation. If you’re in Saturnia for the evening, I’d highly recommend dinner here. You’ll enjoy it.
Collin Clark

Collin Clark

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28th September 2024; We were a party of 17 who arrived with hearty appetites and weren't disappointed. The food was delicious with good portions. We had starters ranging from seafood salad, cheeses, octopus and potato and our mains were various pizzas, lobster pasta, the wine and the conversation flowed freely and a great time was had by all. The only issue was a delay between some of our starters and our main course but it just meant we drank more wine! A great time was had by all and we left sated and happy for a passeggiata.
James Farquharson

James Farquharson

See more posts
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