Ristorante gera ora — Restaurant in Venice

We came about 11:30, waitress was not welcoming and didn’t let us to choose where we want to sit, even the restaurant was totally empty, we said we want to have lunch, but the waitress said lunch starts 12:00, we kindly waited with some drinks, around 12:00 there came more people who was served before us, after we was begging to get the meniu we was able to order. We ordered spaghetti with flamed praws. The food unfortunately was very bad, there was more heads of the praws (which you can’t eat) than an actual body (eatable parts) and everything was cooked together so the whole time it was feeling like you are eating raw sea weed and that sea smell was soaked in the spaghetti🤮🤢 after very bad service and food we just wanted to leave as soon as possible, but of course we couldn’t, because we needed to begg to get our bil….. meanwhile there was an italian family dining at the same time with us, all the staff was jumping around them, even they came 30minutes after us , they got the meniu first and they was able to leave earlier than us🤯 Went to this restaurant because of the good reviews, but unfortunately had the worse experience...

Not impressed. Not a lot on the menu as on the other restaurant's on the same street. Went there only coz of google said its a seafood restaurant. Should have followed instinct and should have left. Got a sea bass and mixed seafood pasta. Fish ok but didn't tasted as fresh and very small portion. Pasta came not cooked properly still hard on bite so was sent back and the seafood was hard to find in there and the little pieces u could find tasted made from frozen. Price / delivery ratio zero points. Didn't even take a picture how disappointing the plate was. Go elsewhere if you hungry.... Update I did find the photo. The one with just pasta and one barely visible piece of "seafood" is "seafood pasta" from this place. The other is how seafood pasta from 3 other places around Venice looked like. Spot the difference. Thanks for reply owner but sorry,...

This was the best meal in Venice! The owner and his staff were very friendly and welcoming, offering excellent hospitality. I started with a negroni, and for food tried the eggplant caponata and the fresh, daily tartar. That day it was sea bass with pear and mustard - incredibly fresh and delicious. The bartender recommended a local wine Soave, which paired well with everything I had. The flavors were bright and creative, while being very fresh. I ended my meal with espresso and the pistachio dessert with poached pear on the owner's recommendation and again the food was spectacular.

Beyond the food, the space was warm, comfortable, clean and inviting. I would absolutely return, and highly recommend this spot to anyone local...