Very bad experience. Waste of money from my side and waste of products from theirs. I don't understand how can you serve such pretentious dishes and then deliver such horrible, disgusting, awful food. With things that didn't match together. In the appetizer there was a topping (fried cod skin) that was like glass, inedible, hard as a rock, i did hurt my teeth trying to eat it. The 25 euros pasta with crab was full of sharp shell's pieces inside. Very dangerous. Then the homemade fusilli also overpriced they were so bad tasting, that we had to leave them, nevertheless so expensive, because really we couldn't eat them. Fusilli with black garlic, burrata cheese, capers and fried stale anchovies on top. Garlic was burnt, so very bitter, the other ingredients didn't link together at all making it very disgusting. Then as a second, the ombrina pieces of fillets were actually not so bad by themselves but together with pecorino sheep cheese was covering everything up, again mismatched and horrible. This is a good example of When you want to be innovative and you fail miserably. Better learn to cook the classics and the basics and not to try to impress without knowledge of what you are doing. Please go elsewhere.